Literature DB >> 4063272

Studies on the energy metabolism of the pregnant sow. 1. Uterus and mammary tissue development.

J Noblet, W H Close, R P Heavens, D Brown.   

Abstract

Twenty-six gilts were used in an experiment to study the effects of level of feed intake on the growth and chemical composition of the gravid uterus and mammary tissue at several stages of gestation. The animals were given either 1.8 or 2.5 kg feed/d (20 or 30 MJ metabolizable energy (ME) respectively) and were slaughtered at intervals between days 40 and 110 of gestation. The gravid uterus was dissected into fetal, placental, fluid and empty uterus components. From day 70 of gestation the mammary tissue was also dissected. The fresh weight and dry matter (DM), energy and nitrogen contents of the various tissues were determined. With the exception of the fluid component, there was a significant increase (P less than 0.01) in the fresh weight of each tissue with both stage of gestation and level of feeding. At comparable litter sizes the total weight of the fetuses in late gestation was 16% higher with the higher feed intake. The DM content of the individual uterine tissues increased significantly (P less than 0.01) with increase in stage of gestation so that the mean DM content of the gravid uterus increased from 74.6 g/kg at day 50 to 103.1 and 159.0 g/kg at days 90 and 110 of gestation respectively. Neither stage of gestation nor feeding level influenced the respective energy contents of the individual uterine tissues, when expressed per g DM. The mean energy content of the total gravid uterus was 19.5 kJ/g DM. The N content (g/g fresh weight) of the tissues increased with stage of gestation and was generally higher at the higher feeding level. The mean N contents (g/g DM) of the fetal, placental, fluid and empty uterine tissues were 0.090, 0.101, 0.098 and 0.128 respectively. The mammary tissue was the most variable of all the tissues investigated. Whereas the fresh weight and N content increased with stage of gestation, both the DM and energy content decreased. Gompertz equations were fitted to describe the effects of stage of gestation, level of feed intake and liter size on the fresh weight and chemical content of the individual uterine tissues, total gravid uterus and mammary tissue. The use of these equations for calculating the nutrient requirements of pregnancy is demonstrated. It was calculated that between days 50 and 110 of gestation the ME requirement for reproduction increased from 3 to 12% of maternal energy intake. The calculated requirement for protein was from 7 to 41% of maternal dietary protein intake respectively.

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Year:  1985        PMID: 4063272     DOI: 10.1079/bjn19850033

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

1.  Partitioning components of maternal growth to determine efficiency of feed use in gestating sows.

Authors:  Lori L Thomas; Robert D Goodband; Mike D Tokach; Steve S Dritz; Jason C Woodworth; Joel M DeRouchey
Journal:  J Anim Sci       Date:  2018-09-29       Impact factor: 3.159

2.  Predicting the energy and protein requirements of the pregnant grasscutter (Thryonomys swinderianus, Temminck) using the changes in weight and composition of the foetus and associated tissues of pregnancy.

Authors:  Emmanuel K Adu; Ebenezer K Awotwi; Bawa Awumbila; Kofi Amaning-Kwarteng
Journal:  Trop Anim Health Prod       Date:  2013-01-13       Impact factor: 1.559

3.  A Maternal High-Energy Diet Promotes Intestinal Development and Intrauterine Growth of Offspring.

Authors:  Peilin Liu; Long Che; Zhenguo Yang; Bin Feng; Lianqiang Che; Shengyu Xu; Yan Lin; Zhengfeng Fang; Jian Li; De Wu
Journal:  Nutrients       Date:  2016-05-05       Impact factor: 5.717

Review 4.  Fetal and neonatal programming of postnatal growth and feed efficiency in swine.

Authors:  Yun Ji; Zhenlong Wu; Zhaolai Dai; Xiaolong Wang; Ju Li; Binggen Wang; Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2017-05-05

Review 5.  The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review.

Authors:  Jack Odle; Sheila K Jacobi; R Dean Boyd; Dale E Bauman; Russell V Anthony; Fuller W Bazer; Adam L Lock; Andrew C Serazin
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

6.  Analysis of the causal structure of traits involved in sow lactation feed efficiency.

Authors:  Mónica Mora; Ingrid David; Hélène Gilbert; Guilherme J M Rosa; Juan Pablo Sánchez; Miriam Piles
Journal:  Genet Sel Evol       Date:  2022-07-26       Impact factor: 5.100

  6 in total

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