Literature DB >> 4063266

Selenium status in vegans and lactovegetarians.

B Akesson, P A Ockerman.   

Abstract

Plasma and urinary selenium were determined among vegans, lactovegetarians and several groups of omnivorous subjects, using gas-liquid chromatography. Plasma Se was lower among lactovegetarians (0.80 (SD 0.18) mumol/l) than in the other groups (0.98 (SD 0.15) mumol/l). This was not related to Se intake, since the vegans had a lower and the lactovegetarians a higher intake of Se than omnivorous subjects in Sweden. Urinary Se was 0.36 (SD 0.10) mumol/d for controls, 0.17 (SD 0.10) mumol/d for vegans and 0.16 (SD 0.07) mumol/d for lactovegetarians. No relation between dietary Se and urinary Se was observed. Among vegetarians, plasma Se and urinary Se were correlated (r 0.51; P less than 0.05).

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Year:  1985        PMID: 4063266     DOI: 10.1079/bjn19850027

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Evaluation of selenium supply and status of inhabitants in three selected rural and urban regions of the Czech Republic.

Authors:  J Kvícala; V Zamrazil; J Cerovská; J Bednár; J Janda
Journal:  Biol Trace Elem Res       Date:  1995 Jan-Mar       Impact factor: 3.738

2.  Selenium in serum as a possible parameter for assessment of breast disease.

Authors:  H Krsnjavi; D Beker
Journal:  Breast Cancer Res Treat       Date:  1990-07       Impact factor: 4.872

Review 3.  Determination of selenium in blood components by X-ray emission spectrometry. Procedures, concentration levels, and health implications.

Authors:  H Robberecht; H Deelstra; R Van Grieken
Journal:  Biol Trace Elem Res       Date:  1990-06       Impact factor: 3.738

4.  Gastrointestinal function in patients with progressive systemic sclerosis.

Authors:  A Akesson; B Akesson; T Gustafson; F Wollheim
Journal:  Clin Rheumatol       Date:  1985-12       Impact factor: 2.980

5.  Selenium status, plasma zinc, copper, and magnesium in vegetarians.

Authors:  J Kadrabová; A Madaric; Z Kováciková; E Ginter
Journal:  Biol Trace Elem Res       Date:  1995-10       Impact factor: 3.738

6.  High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.

Authors:  Jakub G Sobiecki; Paul N Appleby; Kathryn E Bradbury; Timothy J Key
Journal:  Nutr Res       Date:  2016-01-06       Impact factor: 3.315

Review 7.  Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians.

Authors:  Jakub G Sobiecki
Journal:  Eur J Nutr       Date:  2017-02-13       Impact factor: 5.614

8.  How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food.

Authors:  Anna Haug; Robin D Graham; Olav A Christophersen; Graham H Lyons
Journal:  Microb Ecol Health Dis       Date:  2007-12
  8 in total

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