Literature DB >> 4060921

Chemically defined media for auxotyping of Campylobacter jejuni.

N Dickgiesser, D Czylwik.   

Abstract

A set of chemically defined media has been developed for the cultivation of Campylobacter jejuni strains of human origin. A minimal medium, a complete medium and 5 different nutrient-deficient media (NDM1-NDM5) are described. Some of the strains investigated required L-methionine(lacking in NDM1), L-cystine and L-cysteine (NDM2), K2HPO4 (NDM 3), KH2PO4 (NDM4) and NAD, thiamine and calcium pantothenate (NDM5). 57.7% of the strains investigated required L-methionine. The strains grew at pH 6.6-7.7. The media described are not suitable for C. intestinalis.

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Year:  1985        PMID: 4060921     DOI: 10.1016/s0176-6724(85)80098-5

Source DB:  PubMed          Journal:  Zentralbl Bakteriol Mikrobiol Hyg A        ISSN: 0176-6724


  5 in total

1.  Phenotypic and genotypic evidence for L-fucose utilization by Campylobacter jejuni.

Authors:  Wayne T Muraoka; Qijing Zhang
Journal:  J Bacteriol       Date:  2010-12-30       Impact factor: 3.490

2.  Development of a Defined Minimal Medium for the Growth of Edwardsiella ictaluri.

Authors:  L A Collins; R L Thune
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

3.  In vivo and in silico determination of essential genes of Campylobacter jejuni.

Authors:  Aline Metris; Mark Reuter; Duncan J H Gaskin; Jozsef Baranyi; Arnoud H M van Vliet
Journal:  BMC Genomics       Date:  2011-11-01       Impact factor: 3.969

4.  Enhancement of Campylobacter hepaticus culturing to facilitate downstream applications.

Authors:  Canh Phung; Timothy B Wilson; José A Quinteros; Peter C Scott; Robert J Moore; Thi Thu Hao Van
Journal:  Sci Rep       Date:  2021-10-21       Impact factor: 4.379

Review 5.  Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs.

Authors:  Sharon V R Epps; Roger B Harvey; Michael E Hume; Timothy D Phillips; Robin C Anderson; David J Nisbet
Journal:  Int J Environ Res Public Health       Date:  2013-11-26       Impact factor: 3.390

  5 in total

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