Literature DB >> 40592

Electrostatic stabilization in myoglobin. pH dependence of summed electrostatic contributions.

S H Friend, F R Gurd.   

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Year:  1979        PMID: 40592     DOI: 10.1021/bi00588a023

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  8 in total

1.  Protein stability: electrostatics and compact denatured states.

Authors:  D Stigter; D O Alonso; K A Dill
Journal:  Proc Natl Acad Sci U S A       Date:  1991-05-15       Impact factor: 11.205

2.  Computing protein stabilities from their chain lengths.

Authors:  Kingshuk Ghosh; Ken A Dill
Journal:  Proc Natl Acad Sci U S A       Date:  2009-06-17       Impact factor: 11.205

3.  The influence of site-specificity of single amino acid substitutions on electrophoretic separation of yeast iso-1-cytochrome c.

Authors:  T McLellan; F Sherman
Journal:  J Mol Evol       Date:  1991-10       Impact factor: 2.395

4.  Electrostatic free energy of lysozyme.

Authors:  T Imoto
Journal:  Biophys J       Date:  1983-12       Impact factor: 4.033

5.  Electrostatic stabilization in sperm whale and harbor seal myoglobins. Identification of groups primarily responsible for changes in anchoring of the A helix.

Authors:  F R Gurd; S H Friend; T M Rothgeb; R S Gurd; H Scouloudi
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

6.  The tautomeric state of histidines in myoglobin.

Authors:  S Bhattacharya; S F Sukits; K L MacLaughlin; J T Lecomte
Journal:  Biophys J       Date:  1997-12       Impact factor: 4.033

7.  Molecular charge and electrophoretic mobility in cetacean myoglobins of known sequence.

Authors:  T McLellan
Journal:  Biochem Genet       Date:  1984-02       Impact factor: 1.890

8.  Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches.

Authors:  Shi-Ke Shen; Qian-Yun Bu; Wen-Tao Yu; Yue-Wen Chen; Fei-Jian Liu; Zhi-Wen Ding; Jun-Long Mao
Journal:  Food Chem X       Date:  2022-07-08
  8 in total

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