Literature DB >> 4055781

pH control of actin polymerization by cofilin.

N Yonezawa, E Nishida, H Sakai.   

Abstract

Cofilin, a 21,000 molecular weight actin-regulatory protein (Nishida, E., Maekawa, S., and Sakai, H. (1984) Biochemistry 23, 5307-5313), was here shown to be capable of reversibly controlling actin polymerization and depolymerization in a pH-sensitive manner. When cofilin was reacted with F-actin at different pH, the depolymerized actin concentration (= monomeric actin concentration) was higher at elevated pH. At pH less than 7.3, the monomeric actin concentrations did not exceed approximately 1 microM even in the presence of excess amounts of cofilin, whereas at pH greater than 7.3 it increased in proportion to the concentration of cofilin added, and complete depolymerization of F-actin occurred by the addition of an excess amount of cofilin. Moreover, in the presence of cofilin, rapid interconversion of monomeric and polymeric forms of actin can be induced by simply changing the pH of the medium. Thus, this study provides a new possible mechanism regulating actin polymerization, pH control.

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Year:  1985        PMID: 4055781

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  86 in total

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Review 5.  The Cytoskeleton and Its Regulation by Calcium and Protons.

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Authors:  A C Scott; N S Allen
Journal:  Plant Physiol       Date:  1999-12       Impact factor: 8.340

8.  An NADH-Dependent Acetoacetyl-CoA Reductase from Euglena gracilis: Purification and Characterization, Including Inhibition by Acyl Carrier Protein.

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9.  Essential functions and actin-binding surfaces of yeast cofilin revealed by systematic mutagenesis.

Authors:  P Lappalainen; E V Fedorov; A A Fedorov; S C Almo; D G Drubin
Journal:  EMBO J       Date:  1997-09-15       Impact factor: 11.598

10.  Dephosphorylation of cofilin in stimulated platelets: roles for a GTP-binding protein and Ca2+.

Authors:  M M Davidson; R J Haslam
Journal:  Biochem J       Date:  1994-07-01       Impact factor: 3.857

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