Literature DB >> 405034

Absorption of 'fortification'iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortification.

E Björn-Rasmussen, L Hallberg, L Rossander.   

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Year:  1977        PMID： 405034     DOI： 10.1079/bjn19770041

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  The relative bioavailability in humans of elemental iron powders for use in food fortification.

Authors:  Michael Hoppe; Lena Hulthén; Leif Hallberg
Journal:  Eur J Nutr       Date:  2005-04-25       Impact factor: 5.614

2.  An analysis of factors leading to a reduction in iron deficiency in Swedish women.

Authors:  L Hallberg; C Bengtsson; L Garby; J Lennartsson; L Rossander; E Tibblin
Journal:  Bull World Health Organ       Date:  1979       Impact factor: 9.408

3.  Iron bioavailability from super enriched breads in weanling mice.

Authors:  C D Ricketts; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-04       Impact factor: 3.921
  3 in total

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