Literature DB >> 404344

Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance.

J Amaya-F, C T Young, A C Mixon, A J Norden.   

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Year:  1977        PMID： 404344     DOI： 10.1021/jf60211a026

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Screening for resistance to Aspergillus flavus and aflatoxin production in groundnut.

Authors:  S Desai; M P Ghewande; G Nagaraj; P Narayan; S Chauhan; H Singh
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

2.  Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticus.

Authors:  T H Sanders; A C Mixon
Journal:  Mycopathologia       Date:  1979-02-28       Impact factor: 2.574
  2 in total

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