Literature DB >> 4043071

Identification of Clostridium difficile by detection of p-cresol in a cooked meat medium.

T Navarro-Alonso, A Bernabeu-Esclapez, P L Valero-Guillén, F Martín-Luengo.   

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Year:  1985        PMID： 4043071     DOI： 10.1007/bf02148710

Source DB:  PubMed          Journal:  Eur J Clin Microbiol        ISSN： 0722-2211            Impact factor:   3.267


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  5 in total

1.  Analysis of short-chain acids from bacteria by gas-liquid chromatography with a fused-silica capillary column.

Authors:  C W Moss; O L Nunez-Montiel
Journal:  J Clin Microbiol       Date:  1982-02       Impact factor: 5.948

2.  The end products of the metabolism of aromatic amino acids by Clostridia.

Authors:  S R Elsden; M G Hilton; J M Waller
Journal:  Arch Microbiol       Date:  1976-04-01       Impact factor: 2.552

3.  Rapid detection and presumptive identification of Clostridium difficile by p-cresol production on a selective medium.

Authors:  K D Phillips; P A Rogers
Journal:  J Clin Pathol       Date:  1981-06       Impact factor: 3.411

4.  Norleucine-tyrosine broth for rapid identification of Clostridium difficile by gas-liquid chromatography.

Authors:  O L Nunez-Montiel; F S Thompson; V R Dowell
Journal:  J Clin Microbiol       Date:  1983-02       Impact factor: 5.948

5.  Diagnosis of Clostridium difficile-associated enterocolitis in Sweden. Laboratory and epidemiological aspects.

Authors:  R Möllby; C E Nord; B Aronsson
Journal:  Scand J Infect Dis Suppl       Date:  1980
  5 in total
  1 in total

1.  Presumptive identification of Clostridium difficile by detection of p-cresol in prepared peptone yeast glucose broth supplemented with p-hydroxyphenylacetic acid.

Authors:  G Sivsammye; H V Sims
Journal:  J Clin Microbiol       Date:  1990-08       Impact factor: 5.948
  1 in total

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