Literature DB >> 404288

Effect of temperature on the growth of Myxococcus xanthus.

G R Janssen, J W Wireman, M Dworkin.   

Abstract

The cardinal growth characteristics of Myxococcus xanthus were examined from 14 to 40 degree C, and the examinations indicated that the organism is mesophilic in character. The maximum growth rate (0,3 doublings per h) was between 34 and 36 degree C and the temperature characteristic (micron) is 17,000 cal/mol (71,162 J/mol).

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Year:  1977        PMID： 404288      PMCID： PMC235245          DOI： 10.1128/jb.130.1.561-562.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  6 in total

1.  Nutritional requirements for vegetative growth of Myxococcus xanthus.

Authors:  M DWORKIN
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

2.  Growth of psychrophilic bacteria.

Authors:  J L INGRAHAM
Journal:  J Bacteriol       Date:  1958-07       Impact factor: 3.490

3.  Factors which preclude growth of bacteria at low temperature.

Authors:  J L Ingraham
Journal:  Cryobiology       Date:  1969 Nov-Dec       Impact factor: 2.487

4.  Significance of the temperature characteristic of growth.

Authors:  F J Hanus; R Y Morita
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

5.  Effect of abrupt temperature shift on the growth of mesophilic and psychrophilic yeasts.

Authors:  M K Shaw
Journal:  J Bacteriol       Date:  1967-04       Impact factor: 3.490

6.  Studies on a thermophilic bacillus: its isolation, properties, and temperature coefficient of growth.

Authors:  J Ward; A Cockson
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490
  6 in total
  9 in total

1.  Heat shock proteins of vegetative and fruiting Myxococcus xanthus cells.

Authors:  D R Nelson; K P Killeen
Journal:  J Bacteriol       Date:  1986-12       Impact factor: 3.490

2.  Identification of a developmental chemoattractant in Myxococcus xanthus through metabolic engineering.

Authors:  D B Kearns; A Venot; P J Bonner; B Stevens; G J Boons; L J Shimkets
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-20       Impact factor: 11.205

3.  BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape.

Authors:  Matthias K Koch; Colleen A McHugh; Egbert Hoiczyk
Journal:  Mol Microbiol       Date:  2011-04-04       Impact factor: 3.501

4.  A DnaK homolog in Myxococcus xanthus is involved in social motility and fruiting body formation.

Authors:  Z Yang; Y Geng; W Shi
Journal:  J Bacteriol       Date:  1998-01       Impact factor: 3.490

5.  Induction of beta-lactamase influences the course of development in Myxococcus xanthus.

Authors:  K A O'Connor; D R Zusman
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

6.  Analysis of Myxococcus xanthus Vegetative Biofilms With Microtiter Plates.

Authors:  Keane J Dye; Zhaomin Yang
Journal:  Front Microbiol       Date:  2022-04-29       Impact factor: 6.064

7.  Behavior of peripheral rods and their role in the life cycle of Myxococcus xanthus.

Authors:  K A O'Connor; D R Zusman
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

8.  Development in Myxococcus xanthus involves differentiation into two cell types, peripheral rods and spores.

Authors:  K A O'Connor; D R Zusman
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

9.  Differential expression of protein S genes during Myxococcus xanthus development.

Authors:  J S Downard; D R Zusman
Journal:  J Bacteriol       Date:  1985-03       Impact factor: 3.490
  9 in total

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