Literature DB >> 4041828

Extracellular pH changes in the superfused cat carotid body during hypoxia and hypercapnia.

M A Delpiano, H Acker.   

Abstract

Extracellular pH changes were measured in the superfused cat carotid body with double barreled pH glass microelectrodes, under constant pH (7.45 +/- 0.02), temperature (35 degrees C) and flow (3.6 ml/min) of the superfusion medium. Changes of pO2 in the medium from about 188 Torr (30% O2) to 35 or 12 Torr (5% and 2% respectively) called hypoxia, induced a change of the pH signal of about 0.1 units indicating acidification of the tissue. Medium pH monitored with a pH macroelectrode did not change during hypoxic stimulation. An increase of pCO2 in the medium from about 20 Torr (3% CO2, pH 7.45 +/- 0.02) to 70 Torr (12% CO2, pH 6.98 +/- 0.01) called hypercapnia, under constant pO2 (188 +/- 2 Torr), temperature (35 degrees C) and flow (3.6 ml/min) resulted in acidification of the tissue of about 0.3 pH units. Extracellular pH changes during hypoxia did not occur when the superfusion medium had no glucose; however, pH changes during hypercapnia persisted under these conditions. The hypoxic and hypercapnic chemosensory response of the sinus nerve were decreased or abolished during glucose deprivation in a time-dependent manner. Replacement of glucose with 2-deoxyglucose in the medium led to a similar pattern, i.e. inhibition of the hypoxic and hypercapnic chemosensory nerve response and of the extracellular hypoxic pH changes. These results indicate that glycolysis takes place and contributes to O2 and CO2-chemoreception in the carotid body.

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Year:  1985        PMID: 4041828     DOI: 10.1016/0006-8993(85)91126-6

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  1 in total

1.  Inhibition of [3H]catecholamine release and Ca2+ currents by prostaglandin E2 in rabbit carotid body chemoreceptor cells.

Authors:  A Gómez-Niño; J R López-López; L Almaraz; C González
Journal:  J Physiol       Date:  1994-04-15       Impact factor: 5.182

  1 in total

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