Literature DB >> 404006

Outer-membrane damage in sublethally heated Escherichia coli K-12.

B J Hitchener, A F Egan.   

Abstract

Exponentially grown cells of Escherichia coli K-12 heated at 48 degrees C in potassium phosphate buffer at pH 7.0 were structrually injured before death. During heating for 60 min about 20% of the cellular lipopolysaccharide (LPS) was released from the outer membrane into the heating medium. Removal of 30% of the cellular LPS, by washing the cells in buffer containing ethylenediaminetetraacetic acid (EDTA), caused no significant increase in the rate of death and structural injury produced by heating. The addition of EDTA to the heating medium produced only a slight increase in the rate of thermal death but a large increase in the rate of structural injury. By a combination of heating at 48 degrees C and washing with EDTA, a maximum of 50% of the LPS was released from cells. These results taken together suggest that structural injury and loss of LPS are not the direct causes of death. The addition of 5 m M Mg2+ to the heating medium protected the cells from death and structural injury caused by heating at 48 degrees C.

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Year:  1977        PMID: 404006     DOI: 10.1139/m77-046

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  10 in total

1.  Sensitization by heat treatment of Escherichia coli K-12 cells to hydrophobic antibacterial compounds.

Authors:  T Tsuchido; M Takano
Journal:  Antimicrob Agents Chemother       Date:  1988-11       Impact factor: 5.191

2.  Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight Kit in combination with flow cytometry.

Authors:  Michael Berney; Frederik Hammes; Franziska Bosshard; Hans-Ulrich Weilenmann; Thomas Egli
Journal:  Appl Environ Microbiol       Date:  2007-03-23       Impact factor: 4.792

3.  Destruction of the outer membrane permeability barrier of Escherichia coli by heat treatment.

Authors:  T Tsuchido; N Katsui; A Takeuchi; M Takano; I Shibasaki
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

4.  Antimetabolite sensitivity and magnesium uptake by thermally stressed Vibrio parahaemolyticus.

Authors:  J J Heinis; L R Beuchat; F C Boswell
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

5.  Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef.

Authors:  M Rocelle; S Clavero; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

6.  Nature of Escherichia coli cell lysis by culture supernatants of Bacillus species.

Authors:  C R Dean; O P Ward
Journal:  Appl Environ Microbiol       Date:  1991-07       Impact factor: 4.792

7.  Heat-induced blebbing and vesiculation of the outer membrane of Escherichia coli.

Authors:  N Katsui; T Tsuchido; R Hiramatsu; S Fujikawa; M Takano; I Shibasaki
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

8.  Membrane lipid alterations and thermal stress in Salmonella typhimurium 7136.

Authors:  R I Tomlins; T R Watkins; R J Gray
Journal:  Appl Environ Microbiol       Date:  1982-11       Impact factor: 4.792

Review 9.  Some Like It Hot: Heat Resistance of Escherichia coli in Food.

Authors:  Hui Li; Michael Gänzle
Journal:  Front Microbiol       Date:  2016-11-03       Impact factor: 5.640

10.  Plant Growth-promoting Effects of Viable and Dead Spores of Bacillus pumilus TUAT1 on Setaria viridis.

Authors:  Shin-Ichiro Agake; Fernanda Plucani do Amaral; Tetsuya Yamada; Hitoshi Sekimoto; Gary Stacey; Tadashi Yokoyama; Naoko Ohkama-Ohtsu
Journal:  Microbes Environ       Date:  2022       Impact factor: 2.912

  10 in total

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