Literature DB >> 4032296

The possible relation between mastication and parotid secretion in the rabbit.

D J Anderson, M P Hector, R W Linden.   

Abstract

Salivary flow has been recorded from conscious rabbits during 1 min periods whilst continuously chewing standard laboratory dry pellets or pieces of carrot and, in some animals, a mash of pellets with water. Flow was measured using contact drop recorders or a continuous flow recorder via Polythene tubes permanently inserted into one or both parotid ducts. Large variations in flow were obtained with unilateral recordings particularly during dry pellet chewing. Bilateral recordings showed that the flow was always greater on one side than on the other and that dominant secretion alternated from side to side in an apparently random manner. Rabbits chew unilaterally. Videotaped recordings of chewing movements showed that the greater secretion was always produced on the chewing side. To test the possibility that drying of the oral mucosa, or the prolonged hardness of the pellets may result in higher flow rates in animals with cannulated ducts than would normally be seen in intact animals, water was injected downstream into the mouth through a third cannula. This was inserted in an anterograde direction in the parotid duct on one side. Significant reductions in flow were recorded during dry pellet eating, but not during carrot eating. When animals were fed a soft pellet mash, salivary flow was significantly lower than with dry pellets. Recordings have been made from strain gauges attached to the ascending ramus of the mandible. Previous findings that dry pellets produce greater strain than carrots have been confirmed. It has also been shown that less strain is produced with soft pellet mash. The strain gauge data suggested that a relation exists between masticatory force and parotid salivary flow. The results are compatible with the hypothesis that intra-oral mechanoreceptors may be involved in a masticatory-salivary reflex.

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Year:  1985        PMID: 4032296      PMCID: PMC1192951          DOI: 10.1113/jphysiol.1985.sp015726

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  4 in total

1.  TECHNIQUES FOR STIMULATING THE AURICULO-TEMPORAL NERVE AND RECORDING THE FLOW OF SALIVA.

Authors:  A S BURGEN
Journal:  Int Ser Monogr Oral Biol       Date:  1964

2.  Strain in mandibular alveolar bone during mastication in the rabbit.

Authors:  W A Weijs; H J de Jongh
Journal:  Arch Oral Biol       Date:  1977       Impact factor: 2.633

3.  Parotid secretion of fluid and amylase in rabbits during feeding.

Authors:  P Gjörstrup
Journal:  J Physiol       Date:  1980-12       Impact factor: 5.182

4.  beta-Adrenergic effects on composition of parotid salivary secretion of sheep on feeding.

Authors:  J Patterson; P Brightling; D A Titchen
Journal:  Q J Exp Physiol       Date:  1982-01
  4 in total
  6 in total

1.  Is rabbit dentine innervated? A fine-structural study of the pulpal innervation in the cheek teeth of the rabbit.

Authors:  M A Bishop
Journal:  J Anat       Date:  1995-04       Impact factor: 2.610

2.  Role of periodontal mechanoreceptors in evoking reflexes in the jaw-closing muscles of the cat.

Authors:  B Bonte; R W Linden; B J Scott; D van Steenberghe
Journal:  J Physiol       Date:  1993-06       Impact factor: 5.182

Review 3.  Consensus on the terminologies and methodologies for masticatory assessment.

Authors:  Thais Marques Simek Vega Gonçalves; Martin Schimmel; Andries van der Bilt; Jianshe Chen; Hilbert W van der Glas; Kaoru Kohyama; Martine Hennequin; Marie-Agnès Peyron; Alain Woda; Claudio Rodrigues Leles; Luciano José Pereira
Journal:  J Oral Rehabil       Date:  2021-03-29       Impact factor: 3.837

4.  Physics of chewing in terrestrial mammals.

Authors:  Emmanuel Virot; Grace Ma; Christophe Clanet; Sunghwan Jung
Journal:  Sci Rep       Date:  2017-03-07       Impact factor: 4.379

5.  Mastication and swallowing: influence of fluid addition to foods.

Authors:  Luciano José Pereira; Maria Beatriz Duarte Gavião; Lina Engelen; Andries Van der Bilt
Journal:  J Appl Oral Sci       Date:  2007-02       Impact factor: 2.698

6.  Chewed out: an experimental link between food material properties and repetitive loading of the masticatory apparatus in mammals.

Authors:  Matthew J Ravosa; Jeremiah E Scott; Kevin R McAbee; Anna J Veit; Annika L Fling
Journal:  PeerJ       Date:  2015-11-03       Impact factor: 2.984

  6 in total

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