Literature DB >> 4031332

Typical serving sizes: implications for food guidance.

S M Krebs-Smith, H Smiciklas-Wright.   

Abstract

Mesh：

Year:  1985        PMID： 4031332

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  One portion size of foods frequently consumed by Korean adults.

Authors:  Mi-Kyeong Choi; Wha-Jin Hyun; Sim-Yeol Lee; Hong-Ju Park; Se-Na Kim; Kyung-Hee Song
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926
  1 in total

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