Literature DB >> 4030049

NIH report on research challenges in nutrition and hypertension.

M J Horan, M P Blaustein, J B Dunbar, S Grundy, W Kachadorian, N M Kaplan, T A Kotchen, A P Simopoulos, T B Van Itallie.   

Abstract

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Year:  1985        PMID： 4030049     DOI： 10.1161/01.hyp.7.5.818

Source DB:  PubMed          Journal:  Hypertension        ISSN： 0194-911X            Impact factor:   10.190


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  6 in total

1.  Blood pressure relates to sodium taste sensitivity and discrimination in adolescents.

Authors:  Serafín Málaga; Juan José Díaz; Juan Arguelles; Carmen Perillán; Ignacio Málaga; Manuel Vijande
Journal:  Pediatr Nephrol       Date:  2003-04-05       Impact factor: 3.714

Review 2.  Nutritional aspects of pediatric hypertension.

Authors:  J R Ingelfinger
Journal:  Bull N Y Acad Med       Date:  1989-12

3.  Maternal pregnancy vomiting and offspring salt taste sensitivity and blood pressure.

Authors:  Ignacio Málaga; Juan Arguelles; Juan José Díaz; Carmen Perillán; Manuel Vijande; Serafín Málaga
Journal:  Pediatr Nephrol       Date:  2005-04-27       Impact factor: 3.714

4.  Chemical composition of purslane (Portulaca oleracea).

Authors:  A I Mohamed; A S Hussein
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

5.  Hypotensive effect of taurine. Possible involvement of the sympathetic nervous system and endogenous opiates.

Authors:  T Fujita; Y Sato
Journal:  J Clin Invest       Date:  1988-09       Impact factor: 14.808

6.  Efferent pathways in sodium overload-induced renal vasodilation in rats.

Authors:  Nathalia O Amaral; Thiago S de Oliveira; Lara M Naves; Fernando P Filgueira; Marcos L Ferreira-Neto; Gerard H M Schoorlemmer; Carlos H de Castro; André H Freiria-Oliveira; Carlos H Xavier; Diego B Colugnati; Daniel A Rosa; Graziela T Blanch; Clayton L Borges; Célia M A Soares; Angela A S Reis; Sergio L Cravo; Gustavo R Pedrino
Journal:  PLoS One       Date:  2014-10-03       Impact factor: 3.240
  6 in total

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