Literature DB >> 4022914

Effect of citric and ascorbic acids on performance and intestinal pH of chicks.

D R Brown, L L Southern.   

Abstract

An experiment was conducted to investigate the effect of one percent dietary citric and ascorbic acid additions on performance and intestinal pH of young chicks. The citric and ascorbic acid additions did not affect chick performance or pH of the duodenal lumen contents. Also, pH of the duodenal lumen contents was not affected by 1:2 to 1:8 dilutions with distilled water.

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Year:  1985        PMID: 4022914     DOI: 10.3382/ps.0641399

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  1 in total

1.  Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens.

Authors:  Daniel Hernandez-Patlan; Bruno Solis-Cruz; Karine P Pontin; Juan D Latorre; Xochitl Hernandez-Velasco; Ruben Merino-Guzman; Abraham Mendez-Albores; Billy M Hargis; Raquel Lopez-Arellano; Guillermo Tellez-Isaias
Journal:  Pathogens       Date:  2019-11-10
  1 in total

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