Literature DB >> 4021803

Vitamin E and red blood cell glutathione.

C Costagliola, T Libondi, M Menzione, E Rinaldi, G Auricchio.   

Abstract

High doses of orally administered vitamin E (1000 IU/day) have been given to ten normal volunteers. Ten control subjects received placebo. Red blood cell glutathione was significantly higher in treated subjects than in the controls (controls: 267.5 +/- 15.7 micrograms/mL; treated: 374.8 +/- 17.3 micrograms/mL). These findings could be explained by an increase of glutathione synthesis brought about by the stimulation of glutathione synthetase activity. An alternative possibility is a reduced utilization of glutathione for the detoxification of free radicals. These two mechanisms could be effective in counteracting the glutathione content feedback of the synthetizing enzymes.

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Year:  1985        PMID: 4021803     DOI: 10.1016/0026-0495(85)90019-8

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  10 in total

1.  Dietary vitamin E and C supplementation prevents fructose induced hypertension in rats.

Authors:  S Vasdev; V Gill; S Parai; L Longerich; V Gadag
Journal:  Mol Cell Biochem       Date:  2002-12       Impact factor: 3.396

2.  Efficacy of vitamin E in knee osteoarthritis management of North Indian geriatric population.

Authors:  Ijen Bhattacharya; Rahul Saxena; Veena Gupta
Journal:  Ther Adv Musculoskelet Dis       Date:  2012-02       Impact factor: 5.346

3.  Long-term garlic or micronutrient supplementation, but not anti-Helicobacter pylori therapy, increases serum folate or glutathione without affecting serum vitamin B-12 or homocysteine in a rural Chinese population.

Authors:  Yujue Wang; Lian Zhang; Roxana Moslehi; Junling Ma; Kaifeng Pan; Tong Zhou; Weidong Liu; Linda Morris Brown; Yuangreng Hu; David Pee; Mitchell H Gail; Weicheng You
Journal:  J Nutr       Date:  2008-12-03       Impact factor: 4.798

Review 4.  Function of vitamin E in physical exercise: a review.

Authors:  H Gerster
Journal:  Z Ernahrungswiss       Date:  1991-06

5.  Oxidative damage of red blood cells in haemolytic uraemic syndrome.

Authors:  S Túri; I Németh; I Vargha; B Matkovics
Journal:  Pediatr Nephrol       Date:  1994-02       Impact factor: 3.714

6.  Dietary vitamin E supplementation lowers blood pressure in spontaneously hypertensive rats.

Authors:  S Vasdev; V Gill; S Parai; L Longerich; V Gadag
Journal:  Mol Cell Biochem       Date:  2002-09       Impact factor: 3.396

Review 7.  Extracellular calcium effects on cell viability and thiol homeostasis.

Authors:  D J Reed; G A Pascoe; C E Thomas
Journal:  Environ Health Perspect       Date:  1990-03       Impact factor: 9.031

8.  Comparative hepatoprotective effects of tocotrienol analogs against drug-induced liver injury.

Authors:  Cheau Yih Tan; Tzuen Yih Saw; Chee Wai Fong; Han Kiat Ho
Journal:  Redox Biol       Date:  2015-01-20       Impact factor: 11.799

9.  Effects of Citicoline, Homotaurine, and Vitamin E on Contrast Sensitivity and Visual-Related Quality of Life in Patients with Primary Open-Angle Glaucoma: A Preliminary Study.

Authors:  Pier Franco Marino; Gemma Caterina Maria Rossi; Giuseppe Campagna; Decio Capobianco; Ciro Costagliola
Journal:  Molecules       Date:  2020-11-29       Impact factor: 4.411

10.  Corneal UV Protective Effects of a Topical Antioxidant Formulation: A Pilot Study on In Vivo Rabbits.

Authors:  Marisa Palazzo; Francesco Vizzarri; Lubomir Ondruška; Michele Rinaldi; Luigi Pacente; Germano Guerra; Francesco Merolla; Ciro Caruso; Ciro Costagliola
Journal:  Int J Mol Sci       Date:  2020-07-30       Impact factor: 5.923

  10 in total

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