| Literature DB >> 4018316 |
A L Patey, G Shearer, M E Knowles, W H Denner.
Abstract
Twenty three UK commercially produced ammonia caramels and eight experimentally produced ammonia caramels have been analysed by a range of physical and chemical tests, which include solids content, nitrogen levels, colour intensity and pH. A statistical treatment of the results is reported.Entities:
Mesh：
Substances：
Year: 1985 PMID： 4018316 DOI： 10.1080/02652038509373532
Source DB: PubMed Journal: Food Addit Contam ISSN： 0265-203X