Literature DB >> 4014161

Projected effects of high-risk versus population-based prevention strategies in coronary heart disease.

T E Kottke, P Puska, J T Salonen, J Tuomilehto, A Nissinen.   

Abstract

The potential benefits of a high-risk and a population strategy to prevent cardiovascular disease deaths by lowering total serum cholesterol and diastolic blood pressure were estimated. The first strategy concentrates on the top 10% of the risk distribution, and the second strategy changes risk factor distributions of the entire population. With the high-risk strategy, lowering total serum cholesterol 20% and diastolic blood pressure to 90 mmHg would result in a 28% reduction in death from cardiovascular disease. Lowering total serum cholesterol to 190 mg/dl and diastolic blood pressure to 80 mmHg with this strategy would result in a 33 per cent reduction in death from cardiovascular disease. These expected changes approximate those expected by lowering total serum cholesterol by 10% and diastolic blood pressure by 5% with the population strategy. Changes in total serum cholesterol (20% lowering) and diastolic blood pressure (10% lowering) that have been achieved in nutrition intervention trials would result in a 50% decline in cardiovascular disease death rates if applied to the whole population. If population mean total serum cholesterol could be lowered to 190 mg/dl and population mean diastolic blood pressure could be lowered to 80 mmHg, a 70% reduction in cardiovascular disease death rates would be expected. This suggests that only a population approach can prevent the majority of deaths from cardiovascular disease in a community.

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Year:  1985        PMID: 4014161     DOI: 10.1093/aje/121.5.697

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  15 in total

1.  The Kaiser Family Foundation Community Health Promotion Grants Program: findings from an outcome evaluation.

Authors:  E H Wagner; T M Wickizer; A Cheadle; B M Psaty; T D Koepsell; P Diehr; S J Curry; M Von Korff; C Anderman; W L Beery; D C Pearson; E B Perrin
Journal:  Health Serv Res       Date:  2000-08       Impact factor: 3.402

2.  Distance between homes and exercise facilities related to frequency of exercise among San Diego residents.

Authors:  J F Sallis; M F Hovell; C R Hofstetter; J P Elder; M Hackley; C J Caspersen; K E Powell
Journal:  Public Health Rep       Date:  1990 Mar-Apr       Impact factor: 2.792

Review 3.  A review of dietary interventions aimed at controlling hypertension.

Authors:  D E Bender; S A Beresford; S L McFall
Journal:  J Community Health       Date:  1989

4.  The relative merits of population-based and targeted prevention strategies.

Authors:  Donna M Zulman; Sandeep Vijan; Gilbert S Omenn; Rodney A Hayward
Journal:  Milbank Q       Date:  2008-12       Impact factor: 4.911

5.  Plasma lipids and lipoproteins and the prevalence of risk for coronary heart disease in Canadian adults. Canadian Heart Health Surveys Research Group.

Authors:  P W Connelly; D R MacLean; L Horlick; B O'Connor; A Petrasovits; J A Little
Journal:  CMAJ       Date:  1992-06-01       Impact factor: 8.262

6.  Multiple cardiovascular disease risk factors in Canadian adults. Canadian Heart Health Surveys Research Group.

Authors:  S MacDonald; M R Joffres; S Stachenko; L Horlick; G Fodor
Journal:  CMAJ       Date:  1992-06-01       Impact factor: 8.262

7.  Pawtucket Heart Health Program point-of-purchase nutrition education program in supermarkets.

Authors:  M K Hunt; R C Lefebvre; M L Hixson; S W Banspach; A R Assaf; R A Carleton
Journal:  Am J Public Health       Date:  1990-06       Impact factor: 9.308

8.  Racial discrimination and blood pressure: the CARDIA Study of young black and white adults.

Authors:  N Krieger; S Sidney
Journal:  Am J Public Health       Date:  1996-10       Impact factor: 9.308

Review 9.  Primary prevention of type 2 (non-insulin-dependent) diabetes mellitus.

Authors:  H King; J E Dowd
Journal:  Diabetologia       Date:  1990-01       Impact factor: 10.122

10.  Progress toward meeting the 1990 nutrition objectives for the nation: nutrition services and data collection in state/territorial health agencies.

Authors:  M Kaufman; J Heimendinger; S Foerster; M A Carroll
Journal:  Am J Public Health       Date:  1987-03       Impact factor: 9.308

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