Literature DB >> 4013518

Guidelines for the study of dietary intakes of chemical contaminants.

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Year:  1985        PMID： 4013518

Source DB:  PubMed          Journal:  WHO Offset Publ        ISSN： 0303-7878


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  11 in total

1.  Theoretical study of the intake of trace elements (nutrients and contaminants) via total diet in some geographical areas of Spain.

Authors:  O Moreiras; C Cuadrado
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

2.  Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan.

Authors:  Min-Pei Ling; Huai-An Hsiao; Szu-Chieh Chen; Wei-Yu Chen; Wei-Chun Chou; Yi-Jun Lin; Shu-Han You; Ying-Fei Yang; Hsing-Chieh Lin; Chi-Yun Chen; Tien-Hsuan Lu; Chung-Min Liao
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-27       Impact factor: 4.223

3.  Assessment of daily intake of trace elements by Kakrapar adult population through ingestion pathway.

Authors:  Akhaya Kumar Patra; S S Wagh; A K Jain; A G Hegde
Journal:  Environ Monit Assess       Date:  2009-09-02       Impact factor: 2.513

4.  Health risk assessment of trace elements via dietary intake of 'non-piscine protein source' foodstuffs (meat, milk and egg) in Bangladesh.

Authors:  Nazma Shaheen; Md Kawser Ahmed; Md Saiful Islam; Md Habibullah-Al-Mamun; Avonti Basak Tukun; Saiful Islam; Abu Torab M A Rahim
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-12       Impact factor: 4.223

5.  Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh.

Authors:  Md Kawser Ahmed; Nazma Shaheen; Md Saiful Islam; Md Habibullah-Al-Mamun; Saiful Islam; Cadi Parvin Banu
Journal:  Environ Monit Assess       Date:  2015-05-07       Impact factor: 2.513

6.  Dietary tin intake and association with canned food consumption in Japanese preschool children.

Authors:  Shinichiro Shimbo; Takao Watanabe; Haruo Nakatsuka; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2012-10-30       Impact factor: 3.674

7.  Variable iodine intake persists in the context of universal salt iodization in China.

Authors:  Yongning Wu; Xiaowei Li; Suying Chang; Liping Liu; Shurong Zou; David Barry Hipgrave
Journal:  J Nutr       Date:  2012-07-18       Impact factor: 4.798

8.  Dietary Intake of Cadmium, Lead and Mercury and Its Association with Bone Health in Healthy Premenopausal Women.

Authors:  Jesus M Lavado-García; Luis M Puerto-Parejo; Raul Roncero-Martín; Jose M Moran; Juan D Pedrera-Zamorano; Ignacio J Aliaga; Olga Leal-Hernández; Maria L Canal-Macias
Journal:  Int J Environ Res Public Health       Date:  2017-11-23       Impact factor: 3.390

9.  Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia.

Authors:  Joanna Burger; Michael Gochfeld; Zenon Batang; Nabeel Alikunhi; Ramzi Al-Jahdali; Dalal Al-Jebreen; Mohammed A M Aziz; Abdulaziz Al-Suwailem
Journal:  Environ Monit Assess       Date:  2014-07-06       Impact factor: 3.307

10.  Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon.

Authors:  Lara Nasreddine; Maria Rehaime; Zeina Kassaify; Roula Rechmany; Farouk Jaber
Journal:  Environ Monit Assess       Date:  2016-07-27       Impact factor: 2.513
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