Literature DB >> 4012528

Pyloric preservation with the Whipple procedure.

J W Braasch, R L Rossi.   

Abstract

The pylorus-preserving pancreatoduodenectomy simplifies resection, allows a satisfactory postoperative weight gain, prevents postgastrectomy symptoms, is followed by a low rate of jejunal ulceration, and can be performed with an extremely low postoperative mortality rate, providing that the pancreatic and biliary anastomoses are constructed so that no leakage occurs. Preliminary data indicate a satisfactory survival rate when this procedure is used for periampullary cancer, and reasonable relief of pain is achieved when the procedure is used in chronic pancreatitis.

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Year:  1985        PMID: 4012528     DOI: 10.1016/s0039-6109(16)43581-4

Source DB:  PubMed          Journal:  Surg Clin North Am        ISSN: 0039-6109            Impact factor:   2.741


  5 in total

1.  Pylorus-preserving pancreatoduodenectomy. A clinical and physiologic appraisal.

Authors:  K M Itani; R E Coleman; W C Meyers; O E Akwari
Journal:  Ann Surg       Date:  1986-12       Impact factor: 12.969

2.  Hepatobiliary and gastrointestinal imaging after pancreaticoduodenectomy--a comparative study on Billroth I and Billroth II reconstructions.

Authors:  Y Kotoura; T Takahashi; Y Ishikawa; H Ashida; N Hashimoto; A Nishioka; M Fukuda; J Utsunomiya
Journal:  Jpn J Surg       Date:  1990-05

3.  Ventral pancreatic resection for adenoma and low-grade malignancies of the head of the pancreas.

Authors:  M Ryu; W Takayama; K Watanabe; I Honda; H Yamamoto; Y Arai
Journal:  Surg Today       Date:  1996       Impact factor: 2.549

4.  The complications of pancreatectomy.

Authors:  M Trede; G Schwall
Journal:  Ann Surg       Date:  1988-01       Impact factor: 12.969

5.  Subtotal resection of the head of the pancreas combined with ductal obliteration of the distal pancreas in chronic pancreatitis.

Authors:  R P Kerremans; F M Penninckx; J De Groote; J Fevery
Journal:  Ann Surg       Date:  1987-03       Impact factor: 12.969

  5 in total

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