Literature DB >> 4011928

Isolation and identification of two isomeric trihydroxy octadecenoic acids with prostaglandin E-like activity from onion bulbs (Allium cepa).

L Ustünes, M Claeys, G Laekeman, A G Herman, A J Vlietinck, A Ozer.   

Abstract

Two fractions with prostaglandin E-like activity were isolated from onion (Allium cepa) by using XAD-2 adsorption, silicic acid column chromatography and thin layer chromatography. The fractions were analyzed by gas chromatography/mass spectrometry and were characterized as isomeric mixtures of 9,10,13-trihydroxy-11-octadecenoic and 9,12,13-trihydroxy-10-octadecenoic acid, which are lipoxygenase metabolites of linoleic acid. Bio-assay, for which cascade superfusion was used and the rabbit coeliac and mesenteric arteries and the rat fundus strip were employed as assay organs, was utilized to monitor the bio-active profile throughout the isolation procedures. The activity of 1 microgram of the pharmacologically active fractions T1 and T2 was found to be equivalent to that of respectively 1.33 and 0.63 ng of prostaglandin E2.

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Year:  1985        PMID: 4011928     DOI: 10.1016/0090-6980(85)90142-x

Source DB:  PubMed          Journal:  Prostaglandins        ISSN: 0090-6980


  5 in total

1.  An LC-MS/MS workflow to characterize 16 regio- and stereoisomeric trihydroxyoctadecenoic acids.

Authors:  David Fuchs; Mats Hamberg; C Magnus Sköld; Åsa M Wheelock; Craig E Wheelock
Journal:  J Lipid Res       Date:  2018-07-31       Impact factor: 5.922

2.  Effect of abscisic Acid on the linoleic Acid metabolism in developing maize embryos.

Authors:  J Abián; E Gelpí; M Pagès
Journal:  Plant Physiol       Date:  1991-04       Impact factor: 8.340

3.  Regio- and stereochemical analysis of trihydroxyoctadecenoic acids derived from linoleic acid 9- and 13-hydroperoxides.

Authors:  M Hamberg
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

Review 4.  Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations.

Authors:  J Kleijnen; P Knipschild; G ter Riet
Journal:  Br J Clin Pharmacol       Date:  1989-11       Impact factor: 4.335

5.  UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet.

Authors:  Marialuisa Formato; Simona Piccolella; Christian Zidorn; Alessandro Vastolo; Serena Calabrò; Monica Isabella Cutrignelli; Severina Pacifico
Journal:  Molecules       Date:  2022-03-29       Impact factor: 4.411

  5 in total

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