Literature DB >> 4011643

Cholecystokinin and bombesin suppress operant responding for food reward.

A M Babcock, M Livosky, D D Avery.   

Abstract

The effects of intraperitoneal injections of cholecystokinin (CCK) and bombesin (BBS) on food-rewarded operant responding were investigated. Response rates were significantly suppressed following administrations of CCK (0.7, 1.4, and 2.9 micrograms/kg). The effects appeared to be dose dependent. Responding was also suppressed following injections of BBS (6 and 16 micrograms/kg). These results confirm and extend previous findings concerning the possible function of these peptides.

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Year:  1985        PMID: 4011643     DOI: 10.1016/0091-3057(85)90543-x

Source DB:  PubMed          Journal:  Pharmacol Biochem Behav        ISSN: 0091-3057            Impact factor:   3.533


  5 in total

1.  Intragastric nutrient infusion reduces motivation for food in male and female rats.

Authors:  Calyn B Maske; Gregory C Loney; Nicole Lilly; Sarah J Terrill; Diana L Williams
Journal:  Am J Physiol Endocrinol Metab       Date:  2018-03-13       Impact factor: 4.310

2.  Cholecystokinin-33 acutely attenuates food foraging, hoarding and intake in Siberian hamsters.

Authors:  Brett J W Teubner; Timothy J Bartness
Journal:  Peptides       Date:  2009-12-16       Impact factor: 3.750

3.  GLP-1 neurons in the nucleus of the solitary tract project directly to the ventral tegmental area and nucleus accumbens to control for food intake.

Authors:  Amber L Alhadeff; Laura E Rupprecht; Matthew R Hayes
Journal:  Endocrinology       Date:  2011-11-29       Impact factor: 4.736

Review 4.  Hindbrain neurons as an essential hub in the neuroanatomically distributed control of energy balance.

Authors:  Harvey J Grill; Matthew R Hayes
Journal:  Cell Metab       Date:  2012-08-16       Impact factor: 27.287

5.  Incretins and amylin: neuroendocrine communication between the gut, pancreas, and brain in control of food intake and blood glucose.

Authors:  Matthew R Hayes; Elizabeth G Mietlicki-Baase; Scott E Kanoski; Bart C De Jonghe
Journal:  Annu Rev Nutr       Date:  2014-04-10       Impact factor: 11.848

  5 in total

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