Literature DB >> 4005713

Cytotoxic effects of culture supernatants of oral bacteria and various organic acids on Vero cells.

D Grenier, D Mayrand.   

Abstract

Dilute culture filtrates of the three asaccharolytic black-pigmented Bacteroides species as well as B. macacae, Fusobacterium nucleatum, and animal strains resembling B. gingivalis were cytotoxic for the African green monkey kidney cell line (Vero cells). Butyric or propionic acid, major metabolic products of these bacteria, seem to be responsible for the characteristic morphological changes observed. Among the organic acids studied, only butyric, propionic, and valeric acids exhibited cytotoxic effects. Finally, cumulative effects (as opposed to synergistic) were observed when mixtures of two organic acids were tested.

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Year:  1985        PMID: 4005713     DOI: 10.1139/m85-057

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  5 in total

1.  Cytotoxicity of organic acids produced by anaerobic intestinal bacteria on cultured epithelial cells.

Authors:  Toshiaki Sakurazawa; Toshifumi Ohkusa
Journal:  J Gastroenterol       Date:  2005-06       Impact factor: 7.527

Review 2.  Biology of asaccharolytic black-pigmented Bacteroides species.

Authors:  D Mayrand; S C Holt
Journal:  Microbiol Rev       Date:  1988-03

3.  Light and electron microscopic features of tropical ulcer.

Authors:  B Adriaans; R Hay; S Lucas; D C Robinson
Journal:  J Clin Pathol       Date:  1987-10       Impact factor: 3.411

4.  Selected characteristics of pathogenic and nonpathogenic strains of Bacteroides gingivalis.

Authors:  D Grenier; D Mayrand
Journal:  J Clin Microbiol       Date:  1987-04       Impact factor: 5.948

5.  A gene-targeted approach to investigate the intestinal butyrate-producing bacterial community.

Authors:  Marius Vital; Christopher R Penton; Qiong Wang; Vincent B Young; Dion A Antonopoulos; Mitchell L Sogin; Hilary G Morrison; Laura Raffals; Eugene B Chang; Gary B Huffnagle; Thomas M Schmidt; James R Cole; James M Tiedje
Journal:  Microbiome       Date:  2013-03-04       Impact factor: 14.650

  5 in total

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