Literature DB >> 4005196

Bronchial reactivity in green coffee exposure.

E Zuskin, B Kanceljak, Z Skurić, D Butković.   

Abstract

Respiratory symptoms and lung function were studied in nine coffee workers who complained of job related respiratory symptoms. Six described symptoms characteristic of occupational asthma. Lung function data showed obstructive changes mostly in the smaller airways with no impairment in diffusing capacity. Bronchoprovocation testing with green coffee allergen provoked immediate asthmatic reactions with acute reductions of ventilatory capacity in four workers. The relative fall in FEF25-75% (ranging from 28% to 66%) was greater than in FEV1 (ranging from 18% to 62% of the control values). Eight of the nine workers had an increased total IgE serum level; five had positive intradermal skin tests to green coffee allergen. Most of the six healthy subjects experimentally exposed to green coffee dust in the working environment showed an acute fall in flow rates on maximum expiratory flow-volume curves. These results indicate that bronchoprovocation with green coffee allergen or green coffee dust may be used to identify subjects sensitive to green coffee.

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Year:  1985        PMID: 4005196      PMCID: PMC1007501          DOI: 10.1136/oem.42.6.415

Source DB:  PubMed          Journal:  Br J Ind Med        ISSN: 0007-1072


  14 in total

1.  Respiratory function in coffee workers.

Authors:  E Zuskin; F Valić; Z Skurić
Journal:  Br J Ind Med       Date:  1979-05

2.  Allergy to coffee; an occupational disease.

Authors:  E BRUUN
Journal:  Acta Allergol       Date:  1957

3.  Normal standards for ventilatory function using an automated wedge spirometer.

Authors:  R M Cherniack; M B Raber
Journal:  Am Rev Respir Dis       Date:  1972-07

4.  Spirometric standards for healthy nonsmoking adults.

Authors:  J F Morris; A Koski; L C Johnson
Journal:  Am Rev Respir Dis       Date:  1971-01

5.  Bronchoprovocation studies in coffee worker's asthma.

Authors:  R M Karr
Journal:  J Allergy Clin Immunol       Date:  1979-12       Impact factor: 10.793

6.  The pharmacological characterization of aqueous extracts of vegetable dusts.

Authors:  E Zuskin; P G Duncan; J S Douglas
Journal:  Lung       Date:  1983       Impact factor: 2.584

7.  Pharmacological characterisation of extracts of coffee dusts.

Authors:  E Zuskin; P G Duncan; J S Douglas
Journal:  Br J Ind Med       Date:  1983-05

8.  Immunological and respiratory changes in coffee workers.

Authors:  E Zuskin; F Valić; B Kanceljak
Journal:  Thorax       Date:  1981-01       Impact factor: 9.139

9.  Protective effect of disodium cromoglycate against airway constriction induced by hemp dust extract.

Authors:  E Zuskin; A Bouhuys
Journal:  J Allergy Clin Immunol       Date:  1976-05       Impact factor: 10.793

10.  Analysis of green coffee bean and castor bean allergens using RAST inhibition.

Authors:  S B Lehrer; R M Karr; J E Salvaggio
Journal:  Clin Allergy       Date:  1981-07
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5.  Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting.

Authors:  Shannon H Gaffney; Anders Abelmann; Jennifer S Pierce; Meghan E Glynn; John L Henshaw; Lauren A McCarthy; Jason T Lotter; Monty Liong; Brent L Finley
Journal:  Toxicol Rep       Date:  2015-08-14

6.  Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.

Authors:  Jennifer S Pierce; Anders Abelmann; Jason T Lotter; Chris Comerford; Kara Keeton; Brent L Finley
Journal:  Toxicol Rep       Date:  2015-08-18

7.  The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities.

Authors:  R Reid Harvey; Ethan D Fechter-Leggett; Rachel L Bailey; Nicole T Edwards; Kathleen B Fedan; M Abbas Virji; Randall J Nett; Jean M Cox-Ganser; Kristin J Cummings
Journal:  Front Public Health       Date:  2020-01-30
  7 in total

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