Literature DB >> 3994732

A new assay method for lipid peroxides using a methylene blue derivative.

N Ohishi, H Ohkawa, A Miike, T Tatano, K Yagi.   

Abstract

To determine the absolute amount of lipid hydroperoxides in biological materials, a simple and sensitive colorimetric method was newly developed, based on the reaction of lipid hydroperoxides with a leucomethylene blue derivative in the presence of hemoglobin. The amount of methylene blue formed was measured by its absorbance at 666 nm to calculate the amount of lipid hydroperoxides using cumene hydroperoxide as external standard. By this method, lipid hydroperoxide concentrations of less than 7.5 nmol/tube were accurately determined.

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Year:  1985        PMID: 3994732

Source DB:  PubMed          Journal:  Biochem Int        ISSN: 0158-5231


  20 in total

1.  Ultrasonographically assessed carotid intima-media thickness and risk for asymptomatic cerebral infarction.

Authors:  M Yamakado; I Fukuda; H Kiyose
Journal:  J Med Syst       Date:  1998-02       Impact factor: 4.460

2.  Murine prolylcarboxypeptidase depletion induces vascular dysfunction with hypertension and faster arterial thrombosis.

Authors:  Gregory N Adams; Gretchen A LaRusch; Evi Stavrou; Yihua Zhou; Marvin T Nieman; Gretta H Jacobs; Yingjie Cui; Yuan Lu; Mukesh K Jain; Fakhri Mahdi; Zia Shariat-Madar; Yoshio Okada; Louis G D'Alecy; Alvin H Schmaier
Journal:  Blood       Date:  2011-02-04       Impact factor: 22.113

3.  Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters.

Authors:  S Kubow; N Goyette; S Kermasha; J Stewart-Phillip; K G Koski
Journal:  Lipids       Date:  1996-08       Impact factor: 1.880

4.  A simple assay for lipid hydroperoxides based on triphenylphosphine oxidation and high-performance liquid chromatography.

Authors:  T Nakamura; H Maeda
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

5.  Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat.

Authors:  M E Turini; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

6.  The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats.

Authors:  I Staprans; J H Rapp; X M Pan; K R Feingold
Journal:  J Clin Invest       Date:  1993-08       Impact factor: 14.808

7.  gamma-Tocotrienol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets.

Authors:  T Watkins; P Lenz; A Gapor; M Struck; A Tomeo; M Bierenbaum
Journal:  Lipids       Date:  1993-12       Impact factor: 1.880

8.  Monitoring oxidative damage in patients with liver cirrhosis and different daily alcohol intake.

Authors:  P Clot; M Tabone; S Aricò; E Albano
Journal:  Gut       Date:  1994-11       Impact factor: 23.059

9.  Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.

Authors:  G V Skúladóttir; D Shi-Hua; A E Brodie; D J Reed; R C Wander
Journal:  Lipids       Date:  1994-05       Impact factor: 1.880

10.  Limitations of the method using peroxidase activity of hemoglobin for detecting lipid hydroperoxides.

Authors:  S S Shibata; J Terao; S Matsushita
Journal:  Lipids       Date:  1986-12       Impact factor: 1.880

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