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10 in total

Review 1. The eicosanoids and their biochemical mechanisms of action.

Authors: W L Smith
Journal: Biochem J Date: 1989-04-15 Impact factor: 3.857

2. Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids.

Authors: M E Bégin; G Ells; P St-Jean; A Vachereau; A R Beaudoin
Journal: Int J Pancreatol Date: 1990-04

3. In vitro effects of omega-3 fatty acids on neutrophil intracellular calcium homeostasis and receptor expression for FMLP and LTB4.

Authors: K Georgilis; M S Klempner
Journal: Inflammation Date: 1988-10 Impact factor: 4.092

4. Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors: Artemis P Simopoulos
Journal: Environ Health Prev Med Date: 2002-01 Impact factor: 3.674

5. Reduced breast cancer mortality among fishermen's wives in Norway.

Authors: E Lund; K H Bønaa
Journal: Cancer Causes Control Date: 1993-05 Impact factor: 2.506

6. Cardiovascular deaths among Alaskan Natives, 1980-86.

Authors: J P Middaugh
Journal: Am J Public Health Date: 1990-03 Impact factor: 9.308

Review 7. The absorption of fish oils and concentrates.

Authors: R G Ackman
Journal: Lipids Date: 1992-11 Impact factor: 1.880

8. Olive oil- and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia.

Authors: F J Sánchez-Muniz; F Cava; J M Viejo; E Higón; C Cuesta
Journal: Z Ernahrungswiss Date: 1995-03

Review 9. Dietary effects of fish oils on human health: a review of recent studies.

Authors: S S Kantha
Journal: Yale J Biol Med Date: 1987 Jan-Feb

10. De Novo Hepatic Transcriptome Assembly and Systems Level Analysis of Three Species of Dietary Fish, Sardinops sagax, Scomber japonicus, and Pleuronichthys verticalis.

Authors: Dylan J Richards; Ludivine Renaud; Nisha Agarwal; E Starr Hazard; John Hyde; Gary Hardiman
Journal: Genes (Basel) Date: 2018-10-25 Impact factor: 4.096

10 in total