Literature DB >> 3988332

Contamination levels in different food items & dietary intake of organochlorine pesticide residues in India.

B S Kaphalia, F S Siddiqui, T D Seth.   

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Year:  1985        PMID： 3988332

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN： 0971-5916            Impact factor:   2.375


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  5 in total

1.  Levels of organochlorine insecticides in human blood from Ahmedabad (rural), India.

Authors:  V K Bhatnagar; J S Patel; M R Variya; K Venkaiah; M P Shah; S K Kashyap
Journal:  Bull Environ Contam Toxicol       Date:  1992-02       Impact factor: 2.151

2.  Monitoring of pesticide residues in vegetarian diet.

Authors:  Beena Kumari; T S Kathpal
Journal:  Environ Monit Assess       Date:  2008-04-02       Impact factor: 2.513

3.  Organochlorine pesticide residues in wheat and drinking water samples from Jaipur, Rajasthan, India.

Authors:  Neela Bakore; P J John; Pradeep Bhatnagar
Journal:  Environ Monit Assess       Date:  2004-11       Impact factor: 2.513

4.  Assessment of location-specific human exposure to dichloro-diphenyl trichloroethane and benzenehexachloride in Gujarat state, India.

Authors:  R Kashyap; L R Iyer; M M Singh; S K Kashyap
Journal:  Int Arch Occup Environ Health       Date:  1994       Impact factor: 3.015

5.  Human health risks associated with residual pesticide levels in edible tissues of slaughtered cattle in Benin City, Southern Nigeria.

Authors:  Isioma Tongo; Lawrence Ezemonye
Journal:  Toxicol Rep       Date:  2015-08-03
  5 in total

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