Literature DB >> 3986777

Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii.

A M Nomura, G N Stemmermann, L K Heilbrun, R M Salkeld, J P Vuilleumier.   

Abstract

Serum specimens were obtained from over 6800 men of Japanese ancestry in Hawaii from 1971 to 1975. Since then, the following numbers of newly diagnosed cancer cases have been identified: 81 colon, 74 lung, 70 stomach, 32 rectum, and 27 urinary bladder. The stored sera of the cases and 302 controls were tested to determine their beta-carotene, vitamin A, and vitamin E levels. There was no association of either vitamin A or E with any of the cancers. For serum beta-carotene, there was a significant association only with lung cancer (20.0 micrograms/dl in cases versus 29.0 in controls, P less than 0.005). The lung cancer odds ratio for men in the lowest quintile of beta-carotene was 3.4 relative to men in the highest quintile. These findings suggest that a low serum beta-carotene level is a predictor of increased lung cancer risk in men.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3986777

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  23 in total

1.  Food and nutrient intake differences between smokers and non-smokers in the US.

Authors:  A F Subar; L C Harlan; M E Mattson
Journal:  Am J Public Health       Date:  1990-11       Impact factor: 9.308

Review 2.  Periodic health examination, 1990 update: 3. Interventions to prevent lung cancer other than smoking cessation. Canadian Task Force on the Periodic Health Examination.

Authors: 
Journal:  CMAJ       Date:  1990-08-15       Impact factor: 8.262

Review 3.  Lung cancer. 1: prevention of lung cancer.

Authors:  G E Goodman
Journal:  Thorax       Date:  2002-11       Impact factor: 9.139

4.  Antioxidant activity of beta-carotene-related carotenoids in solution.

Authors:  J Terao
Journal:  Lipids       Date:  1989-07       Impact factor: 1.880

5.  Prospective study of alcohol intake and large bowel cancer.

Authors:  G N Stemmermann; A M Nomura; P H Chyou; C Yoshizawa
Journal:  Dig Dis Sci       Date:  1990-11       Impact factor: 3.199

6.  Vitamin C and E intake and risk of bladder cancer: a meta-analysis of observational studies.

Authors:  Yu-Yong Wang; Xu-Liang Wang; Zhi-Jian Yu
Journal:  Int J Clin Exp Med       Date:  2014-11-15

Review 7.  Nutrition and lung cancer.

Authors:  R G Ziegler; S T Mayne; C A Swanson
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 8.  Nutrition and stomach cancer.

Authors:  S Kono; T Hirohata
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 9.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

Review 10.  Why don't we use vitamin E in dermatology?

Authors:  K Pehr; R R Forsey
Journal:  CMAJ       Date:  1993-11-01       Impact factor: 8.262

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.