Literature DB >> 3981265

Effects of vitamin E deficiency on the distribution of cholesterol in plasma lipoproteins and the activity of cholesterol 7 alpha-hydroxylase in rabbit liver.

N Chupukcharoen, P Komaratat, P Wilairat.   

Abstract

Vitamin E-deficient rabbits with signs of muscular dystrophy showed accumulation of cholesterol in muscle as well as elevation of plasma cholesterol. The increase in plasma cholesterol was detected in low density lipoprotein (LDL) and very low density lipoprotein (VLDL) but not in high density lipoprotein (HDL) fractions of plasma lipoproteins. In liver, the activity of cholesterol 7 alpha-hydroxylase, the key enzyme involved in degradation of cholesterol, was approximately one-fifth that of control rabbits. Cytochrome P-450 level of liver microsomes was also reduced significantly. These results suggested that accumulation of cholesterol observed in dystrophic muscle of vitamin E-deficient rabbits may be due to an increase in LDL and VLDL cholesterol, the plasma lipoproteins carrying cholesterol to peripheral tissue, and to a decrease in cholesterol 7 alpha-hydroxylase activity, whose activity may have been affected by the reduced level of cytochrome P-450.

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Year:  1985        PMID: 3981265     DOI: 10.1093/jn/115.4.468

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

1.  Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters.

Authors:  S Kubow; N Goyette; S Kermasha; J Stewart-Phillip; K G Koski
Journal:  Lipids       Date:  1996-08       Impact factor: 1.880

2.  Lipid metabolism in rats is modified by nitric oxide availability through a Ca++-dependent mechanism.

Authors:  Carlos A Marra; Julio Nella; Damián Manti; María J T de Alaniz
Journal:  Lipids       Date:  2007-01-19       Impact factor: 1.880

3.  Alpha-tocopherol modulates the low density lipoprotein receptor of human HepG2 cells.

Authors:  Sebely Pal; Andrew M Thomson; Cynthia D K Bottema; Paul D Roach
Journal:  Nutr J       Date:  2003-05-12       Impact factor: 3.271

  3 in total

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