Literature DB >> 3980632

Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography.

P Wimalasiri, R B Wills.   

Abstract

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Year:  1985        PMID： 3980632     DOI： 10.1016/s0021-9673(01)90708-3

Source DB:  PubMed          Journal:  J Chromatogr


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  3 in total

1.  Oxya hyla hyla (Orthoptera: Acrididae) as an Alternative Protein Source for Japanese Quail.

Authors:  Mousumi Das; Suman Kalyan Mandal
Journal:  Int Sch Res Notices       Date:  2014-10-29

2.  The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Authors:  Chaowanee Chupeerach; Amornrat Aursalung; Thareerat Watcharachaisoponsiri; Kanyawee Whanmek; Parunya Thiyajai; Kachakot Yosphan; Varittha Sritalahareuthai; Yuraporn Sahasakul; Chalat Santivarangkna; Uthaiwan Suttisansanee
Journal:  Foods       Date:  2021-01-08

3.  Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand.

Authors:  Yuraporn Sahasakul; Amornrat Aursalung; Sirinapa Thangsiri; Pitthaya Wongchang; Parichart Sangkasa-Ad; Aphinya Wongpia; Auytin Polpanit; Woorawee Inthachat; Piya Temviriyanukul; Uthaiwan Suttisansanee
Journal:  Foods       Date:  2022-07-12
  3 in total

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