Literature DB >> 3980301

Regulation of syringomycin synthesis in Pseudomonas syringae pv. syringae and defined conditions for its production.

D C Gross.   

Abstract

Production of the phytotoxin, syringomycin (SR), by Pseudomonas syringae pv. syringae strain B301D was regulated by both iron and inorganic phosphate similar to that of many bacterial secondary metabolites. Iron concentrations of 2 mumol/l or more in deferrated potato-dextrose broth (PDB) resulted in the production of 1024 SR units/ml, a yield comparable to that produced in non-deferrated PDB. Moreover, production of one SR unit required approximately 0.4 ng of available FeCl3. No SR was produced by strain B301D in deferrated PDB despite growth nearly identical with that of B301D in deferrated PDB supplemented with 10 mumol/l FeCl3. Furthermore, a phosphate concentration of 1 mmol/l or more was suppressive to SR production. Of the amino acids tested, L-histidine at a concentration of ca 20 mmol/l was the most effective nitrogen source for SR synthesis under defined conditions. Based on these observations, a synthetic medium, SR minimal, was formulated for SR or syringotoxin production by representative strains of Ps. syringae pv. syringae. The regulation of phytotoxin production is discussed in relation to pathogen survival and virulence.

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Year:  1985        PMID: 3980301     DOI: 10.1111/j.1365-2672.1985.tb01444.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  25 in total

1.  Evaluation of the Role of Syringomycin in Plant Pathogenesis by Using Tn5 Mutants of Pseudomonas syringae pv. syringae Defective in Syringomycin Production.

Authors:  G W Xu; D C Gross
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

Review 2.  Implications of toxins in the ecology and evolution of plant pathogenic microorganisms: bacteria.

Authors:  R E Mitchell
Journal:  Experientia       Date:  1991-08-15

3.  Effects of Environmental and Nutritional Factors on Production of the Polyketide Phytotoxin Coronatine by Pseudomonas syringae pv. Glycinea.

Authors:  D A Palmer; C L Bender
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

4.  Characterization of Pyoverdin(pss), the Fluorescent Siderophore Produced by Pseudomonas syringae pv. syringae.

Authors:  Y S Cody; D C Gross
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

5.  Physical and functional analyses of the syrA and syrB genes involved in syringomycin production by Pseudomonas syringae pv. syringae.

Authors:  G W Xu; D C Gross
Journal:  J Bacteriol       Date:  1988-12       Impact factor: 3.490

6.  Analysis of Sweet cherry (Prunus avium L.) Leaves for Plant Signal Molecules That Activate the syrB Gene Required for Synthesis of the Phytotoxin, Syringomycin, by Pseudomonas syringae pv syringae.

Authors:  Y. Y. Mo; M. Geibel; R. F. Bonsall; D. C. Gross
Journal:  Plant Physiol       Date:  1995-02       Impact factor: 8.340

7.  Lipopeptide production in Pseudomonas sp. strain DSS73 is regulated by components of sugar beet seed exudate via the Gac two-component regulatory system.

Authors:  Birgit Koch; Tommy H Nielsen; Dan Sørensen; Jens Bo Andersen; Carsten Christophersen; Søren Molin; Michael Givskov; Jan Sørensen; Ole Nybroe
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

8.  Effect of iron concentration on the growth rate of Pseudomonas syringae and the expression of virulence factors in hrp-inducing minimal medium.

Authors:  Beum Jun Kim; Joon Ho Park; Tai Hyun Park; Philip A Bronstein; David J Schneider; Samuel W Cartinhour; Michael L Shuler
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

9.  Plant signal molecules activate the syrB gene, which is required for syringomycin production by Pseudomonas syringae pv. syringae.

Authors:  Y Y Mo; D C Gross
Journal:  J Bacteriol       Date:  1991-09       Impact factor: 3.490

10.  Biosynthesis of the proteasome inhibitor syringolin A: the ureido group joining two amino acids originates from bicarbonate.

Authors:  Christina Ramel; Micha Tobler; Martin Meyer; Laurent Bigler; Marc-Olivier Ebert; Barbara Schellenberg; Robert Dudler
Journal:  BMC Biochem       Date:  2009-10-28       Impact factor: 4.059

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