Literature DB >> 3977861

Purification and properties of S-adenosylmethionine: aldoxime O-methyltransferase from Pseudomonas sp. N.C.I.B. 11652.

D B Harper, J T Kennedy.   

Abstract

An enzyme catalysing the O-methylation of isobutyraldoxime by S-adenosyl-L-methionine was isolated from Pseudomonas sp. N.C.I.B. 11652. The enzyme was purified 220-fold by DEAE-cellulose chromatography, (NH4)2SO4 fractionation, gel filtration on Sephadex G-100 and chromatography on calcium phosphate gel. Homogeneity of the enzyme preparation was confirmed by isoelectric focusing on polyacrylamide gel and sodium dodecyl sulphate/polyacrylamide-gel electrophoresis. The enzyme showed a narrow pH optimum at 10.25, required thiol-protecting agents for activity and was rapidly denatured at temperatures above 35 degrees C. The Km values for isobutyraldoxime and S-adenosyl-L-methionine were respectively 0.24 mM and 0.15 mM. Studies on substrate specificity indicated that attack was mainly restricted to oximes of C4-C6 aldehydes, with preference being shown for those with branching in the 2- or 3-position. Ketoximes were not substrates for the enzyme. Gel filtration on Sephadex G-100 gave an Mr of 84 000 for the intact enzyme, and sodium dodecyl sulphate/polyacrylamide-gel electrophoresis indicated an Mr of 37 500, suggesting the presence of two subunits in the intact enzyme. S-Adenosylhomocysteine was a powerful competitive inhibitor of S-adenosylmethionine, with a Ki of 0.027 mM. The enzyme was also susceptible to inhibition by thiol-blocking reagents and heavy-metal ions. Mg2+ was not required for maximum activity.

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Year:  1985        PMID: 3977861      PMCID: PMC1144687          DOI: 10.1042/bj2260147

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  12 in total

1.  O-Methylation of flavonoid substrates by a partially purified enzyme from soybean cell suspension cultures.

Authors:  J E Poulton; K Hahlbrock; H Grisebach
Journal:  Arch Biochem Biophys       Date:  1977-04-30       Impact factor: 4.013

2.  Enzymatic O-methylation of epinephrine and other catechols.

Authors:  J AXELROD; R TOMCHICK
Journal:  J Biol Chem       Date:  1958-09       Impact factor: 5.157

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Purification and properties of a S-adenosylmethionine: isoflavone 4'-O-methyltransferase from cell suspension cultures of Cicer arietinum L.

Authors:  H Wengenmayer; J Ebel; H Grisebach
Journal:  Eur J Biochem       Date:  1974-12-16

5.  Isoelectric focusing of proteins in polyacrylamide gels.

Authors:  O Vesterberg
Journal:  Biochim Biophys Acta       Date:  1972-01-26

6.  Measurement of molecular weights by electrophoresis on SDS-acrylamide gel.

Authors:  K Weber; J R Pringle; M Osborn
Journal:  Methods Enzymol       Date:  1972       Impact factor: 1.600

7.  Purification and properties of an o-dihydricphenol meta-O-methyltransferase from cell suspension cultures of parsley and its relation to flavonoid biosynthesis.

Authors:  J Ebel; K Hahlbrock; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1972-05-12

8.  The bacterial biogenesis of isobutyraldoxime O-methyl ether, a novel volatile secondary metabolite.

Authors:  D B Harper; J Nelson
Journal:  J Gen Microbiol       Date:  1982-08

9.  The biosynthesis of cyanogenic glucosides in higher plants. Channeling of intermediates in dhurrin biosynthesis by a microsomal system from Sorghum bicolor (linn) Moench.

Authors:  B L Møller; E E Conn
Journal:  J Biol Chem       Date:  1980-04-10       Impact factor: 5.157

10.  Identification of isobutyronitrile and isobutyraldoxime O-methyl ether as volatile microbial catabolites of valine.

Authors:  D B Harper; P A Gibbs
Journal:  Biochem J       Date:  1979-08-15       Impact factor: 3.857

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  1 in total

1.  Purification and characterization of Streptomyces griseus catechol O-methyltransferase.

Authors:  K Dhar; J P Rosazza
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

  1 in total

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