Literature DB >> 3975638

Digestive adaptations for fueling the cost of endothermy.

W H Karasov, J M Diamond.   

Abstract

Little is known about the digestive adaptations that enable mammals to sustain metabolic rates an order of magnitude higher than those of reptiles. Comparison of several features of digestion in mammals and lizards of similar size eating the same diet revealed that mammals processed food ten times faster and with the same or greater extraction efficiency. Transport kinetics and rates of nutrient absorption normalized to the quantity of intestinal tissue were similar in these two classes of vertebrates. The main basis for faster absorption in mammals is their much greater intestinal surface area.

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Year:  1985        PMID: 3975638     DOI: 10.1126/science.3975638

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  6 in total

1.  Energy assimilation, parental care and the evolution of endothermy.

Authors:  P Koteja
Journal:  Proc Biol Sci       Date:  2000-03-07       Impact factor: 5.349

Review 2.  Adaptation of the maternal intestine during lactation.

Authors:  K A Hammond
Journal:  J Mammary Gland Biol Neoplasia       Date:  1997-07       Impact factor: 2.673

3.  Digestive performance in five Mediterranean lizard species: effects of temperature and insularity.

Authors:  P Pafilis; J Foufopoulos; N Poulakakis; P Lymberakis; E Valakos
Journal:  J Comp Physiol B       Date:  2006-08-31       Impact factor: 2.200

4.  Aristotle revisited: the function of pyloric caeca in fish.

Authors:  R K Buddington; J M Diamond
Journal:  Proc Natl Acad Sci U S A       Date:  1986-10       Impact factor: 11.205

5.  Allometry of visceral organs in living amniotes and its implications for sauropod dinosaurs.

Authors:  Ragna Franz; Jürgen Hummel; Ellen Kienzle; Petra Kölle; Hanns-Christian Gunga; Marcus Clauss
Journal:  Proc Biol Sci       Date:  2009-02-25       Impact factor: 5.349

6.  Vultures of the seas: hyperacidic stomachs in wandering albatrosses as an adaptation to dispersed food resources, including fishery wastes.

Authors:  David Grémillet; Aurélien Prudor; Yvon le Maho; Henri Weimerskirch
Journal:  PLoS One       Date:  2012-06-06       Impact factor: 3.240

  6 in total

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