Literature DB >> 39756

Structure of pyridine nucleotide transhydrogenase from Azotobacter vinelandii.

G Voordouw, C Veeger, J F Van Breemen, E F Van Bruggen.   

Abstract

1. Pyridine nucleotide transhydrogenase of Azotobacter vinelandii purified by affinity chromatography consists of a mixture of polydisperse rods at neutral pH. No other structures are seen by electron microscopy. 2. At high pH (8.5--9.0) the rods depolymerize. Complete depolymerization can be achieved in 0.1 M Tris-Cl pH 9.0. The depolymerized enzyme has a molecular weight of 421000 (sedimentation equilibrium), its sedimentation coefficient s20, w = 15 S and its Stokes' radius Rs = 7 nm. Since gel electrophoresis in the presence of sodium dodecyl sulphate shows that transhydrogenase consists of a single polypeptide chain of molecular weight (54 +/- 2) X 10(3) it follows that the depolymerized enzyme has an octameric quaternary structure. We propose that this octamer serves as the functional monomeric unit ('unimer') from which the polymeric form of transhydrogenase is constructed. 3. Gel filtration and sucrose gradient centrifugation studies of cell-free extracts from A. vinelandii show the unimer to be the predominant active species.

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Year:  1979        PMID: 39756     DOI: 10.1111/j.1432-1033.1979.tb13205.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  3 in total

1.  Cytoplasmic helical structure associated with Acholeplasma laidlawii.

Authors:  M Kessel; I Peleg; A Muhlrad; I Kahane
Journal:  J Bacteriol       Date:  1981-08       Impact factor: 3.490

2.  The udhA gene of Escherichia coli encodes a soluble pyridine nucleotide transhydrogenase.

Authors:  B Boonstra; C E French; I Wainwright; N C Bruce
Journal:  J Bacteriol       Date:  1999-02       Impact factor: 3.490

Review 3.  NADPH-generating systems in bacteria and archaea.

Authors:  Sebastiaan K Spaans; Ruud A Weusthuis; John van der Oost; Servé W M Kengen
Journal:  Front Microbiol       Date:  2015-07-29       Impact factor: 5.640

  3 in total

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