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Literature DB >> 3975593

The chemistry of garlic and onions.

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Year: 1985 PMID： 3975593 DOI： 10.1038/scientificamerican0385-114

Source DB: PubMed Journal: Sci Am ISSN： 0036-8733 Impact factor: 2.142

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116 in total

1. Amoebicidal activity of the rhizomes and aerial parts of Allium sivasicum on Entamoeba histolytica.

Authors: S Degerli; S Berk; B Tepe; E Malatyali
Journal: Parasitol Res Date: 2012-01-04 Impact factor: 2.289

2. Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract.

Authors: Gregory Von White; Petra Kerscher; Ryan M Brown; Jacob D Morella; William McAllister; Delphine Dean; Christopher L Kitchens
Journal: J Nanomater Date: 2012 Impact factor: 2.986

3. Combined antibacterial activity of stingless bee (Apis mellipodae) honey and garlic (Allium sativum) extracts against standard and clinical pathogenic bacteria.

Authors: Berhanu Andualem
Journal: Asian Pac J Trop Biomed Date: 2013-09

4. A single N-terminal cysteine in TRPV1 determines activation by pungent compounds from onion and garlic.

Authors: Héctor Salazar; Itzel Llorente; Andrés Jara-Oseguera; Refugio García-Villegas; Mika Munari; Sharona E Gordon; León D Islas; Tamara Rosenbaum
Journal: Nat Neurosci Date: 2008-02-24 Impact factor: 24.884

5. Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

Authors: Zi-Yi Jin; Ming Wu; Ren-Qiang Han; Xiao-Feng Zhang; Xu-Shan Wang; Ai-Ming Liu; Jin-Yi Zhou; Qing-Yi Lu; Zuo-Feng Zhang; Jin-Kou Zhao
Journal: Cancer Prev Res (Phila) Date: 2013-05-08

6. Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.

Authors: Jae-Myung Yoo; Dai-Eun Sok; Mee Ree Kim
Journal: J Med Food Date: 2014-01 Impact factor: 2.786

The chemistry of garlic and onions.

1. Amoebicidal activity of the rhizomes and aerial parts of Allium sivasicum on Entamoeba histolytica.

2. Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract.

3. Combined antibacterial activity of stingless bee (Apis mellipodae) honey and garlic (Allium sativum) extracts against standard and clinical pathogenic bacteria.

4. A single N-terminal cysteine in TRPV1 determines activation by pungent compounds from onion and garlic.

5. Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

6. Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.

7. Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans.

Review 8. To flourish or perish: evolutionary TRiPs into the sensory biology of plant-herbivore interactions.

9. Interaction of antiaggregant molecule ajoene with membranes. An ESR and 1H, 2H, 31P-NMR study.

10. Protective effects of garlic and silymarin on NDEA-induced rats hepatotoxicity.