Literature DB >> 3966596

Reinstitution of diet therapy in PKU patients from twenty-two US clinics.

V E Schuett, E S Brown, K Michals.   

Abstract

In a nationwide survey we found 72 PKU (phenylketonuria) patients who had terminated diet but later returned to diet. Sixty-one patients resumed diet due to clinical problems. Age at initial diet discontinuation ranged from three to 20 years. The most prevalent problems reported were poor school performance, and mood and/or behavior changes. Following diet reinstitution, only positive changes were noted for 42 patients, no changes for 19 patients, and 11 had one or more negative changes. Improvements and blood phenylalanine levels were not significantly correlated, but only 11 patients maintained levels less than 10 mg/dl. The number of improvements was significantly correlated with length of time on diet (p less than 0.001). After a median of 10 months on diet, 22 patients had again discontinued due to poor diet control, lack of motivation, poor formula tolerance, lack of apparent benefits and/or changes for the worse. Median time on diet for the 50 second-time continuers was two years nine months.

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Year:  1985        PMID: 3966596      PMCID: PMC1646129          DOI: 10.2105/ajph.75.1.39

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  11 in total

1.  Termination of dietary treatment of phenylketonuria.

Authors:  D Murphy
Journal:  Ir J Med Sci       Date:  1969-04       Impact factor: 1.568

2.  Late onset phenylalanine intoxication.

Authors:  L I Woolf
Journal:  J Inherit Metab Dis       Date:  1980       Impact factor: 4.982

3.  Diet discontinuation policies and practices of PKU clinics in the United States.

Authors:  V E Schuett; R F Gurda; E S Brown
Journal:  Am J Public Health       Date:  1980-05       Impact factor: 9.308

4.  Termination of dietary treatment in phenylketonuria.

Authors:  B Cabalska; N Duczyńska; J Borzymowska; K Zorska; A Koślacz-Folga; K Bozkowa
Journal:  Eur J Pediatr       Date:  1977-11-04       Impact factor: 3.183

5.  Diet policies of PKU clinics in the United States.

Authors:  V E Schuett; E S Brown
Journal:  Am J Public Health       Date:  1984-05       Impact factor: 9.308

6.  Effect of stopping low-phenylalanine diet on intellectual progress of children with phenylketonuria.

Authors:  I Smith; M E Lobascher; J E Stevenson; O H Wolff; H Schmidt; S Grubel-Kaiser; H Bickel
Journal:  Br Med J       Date:  1978-09-09

7.  Preliminary report on the effects of diet discontinuation in PKU.

Authors:  R Koch; C G Azen; E G Friedman; M L Williamson
Journal:  J Pediatr       Date:  1982-06       Impact factor: 4.406

8.  Maternal phenylketonuria and hyperphenylalaninemia. An international survey of the outcome of untreated and treated pregnancies.

Authors:  R R Lenke; H L Levy
Journal:  N Engl J Med       Date:  1980-11-20       Impact factor: 91.245

9.  [Phenylketonuria. Psychometric assessment of the phenylalanine-poor diet in children with phenylketonuria].

Authors:  H Bickel; S Kaiser-Grubel
Journal:  Dtsch Med Wochenschr       Date:  1971-09-03       Impact factor: 0.628

10.  Mental development of phenylketonuric children on or off diet after the age of six.

Authors:  E S Brown; R Warner
Journal:  Psychol Med       Date:  1976-05       Impact factor: 7.723

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  13 in total

Review 1.  Diet, sensitive periods in flavour learning, and growth.

Authors:  Jillian C Trabulsi; Julie A Mennella
Journal:  Int Rev Psychiatry       Date:  2012-06

2.  Nutritional Management of Phenylketonuria.

Authors:  Erin L Macleod; Denise M Ney
Journal:  Ann Nestle Eng       Date:  2010-06

3.  Acceptability of a new modular protein substitute for the dietary treatment of phenylketonuria.

Authors:  F J Rohr; A W Munier; H L Levy
Journal:  J Inherit Metab Dis       Date:  2001-11       Impact factor: 4.982

4.  The use of gelatin capsules for ingestion of formula in dietary treatment of maternal phenylketonuria.

Authors:  H H Kecskemethy; D Lobbregt; H L Levy
Journal:  J Inherit Metab Dis       Date:  1993       Impact factor: 4.982

5.  Insurance coverage of special foods needed in the treatment of phenylketonuria.

Authors:  B N Millner
Journal:  Public Health Rep       Date:  1993 Jan-Feb       Impact factor: 2.792

6.  Flavor experiences during formula feeding are related to preferences during childhood.

Authors:  Julie A Mennella; Gary K Beauchamp
Journal:  Early Hum Dev       Date:  2002-07       Impact factor: 2.079

7.  Personality disorder in young women with treated phenylketonuria.

Authors:  S E Waisbren; J Zaff
Journal:  J Inherit Metab Dis       Date:  1994       Impact factor: 4.982

8.  Flavor programming during infancy.

Authors:  Julie A Mennella; Cara E Griffin; Gary K Beauchamp
Journal:  Pediatrics       Date:  2004-04       Impact factor: 7.124

Review 9.  The complete European guidelines on phenylketonuria: diagnosis and treatment.

Authors:  A M J van Wegberg; A MacDonald; K Ahring; A Bélanger-Quintana; N Blau; A M Bosch; A Burlina; J Campistol; F Feillet; M Giżewska; S C Huijbregts; S Kearney; V Leuzzi; F Maillot; A C Muntau; M van Rijn; F Trefz; J H Walter; F J van Spronsen
Journal:  Orphanet J Rare Dis       Date:  2017-10-12       Impact factor: 4.123

10.  Improved attention linked to sustained phenylalanine reduction in adults with early-treated phenylketonuria.

Authors:  Deborah A Bilder; Georgianne L Arnold; David Dimmock; Mitzie L Grant; Darren Janzen; Nicola Longo; Mina Nguyen-Driver; Elaina Jurecki; Markus Merilainen; Gianni Amato; Susan Waisbren
Journal:  Am J Med Genet A       Date:  2021-11-26       Impact factor: 2.578

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