17O NMR investigation of the hydration of L-alanine and L-proline in water/Me2SO mixtures.

The hydration state of L-Alanine and L-Proline has been assessed via 17O NMR. At neutral and basic pH, two water molecules are hydrogen bonded at the carboxylate group, one to each oxygen, whereas a third water molecule is hydrogen bonded to the protonated COOH group at acidic pH, via the hydroxyl hydrogen. The possible formation of dimers and/or higher complexes in DMSO is indicated not only from the chemical shift but also from the linewidth of the amino acids.