Literature DB >> 3954353

Susceptibility of psychrotrophic pseudomonads of milk origin to psychrotrophic bacteriophages.

T R Patel, D M Jackman.   

Abstract

A total of 47 psychrotrophic pseudomonads isolated from raw milk came from Newfoundland (19 isolates), British Columbia (6 isolates), Ontario (19 isolates), and Cork, Ireland (3 isolates). The susceptibility of these was tested against 30 bacteriophages isolated from cold-storage beef. Distinct lysotypes were observed with isolates representing different geographic regions. Phages as agents in the control of bacterial populations in milk is discussed.

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Year:  1986        PMID: 3954353      PMCID: PMC238893          DOI: 10.1128/aem.51.2.446-448.1986

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef.

Authors:  P A Whitman; R T Marshall
Journal:  Appl Microbiol       Date:  1971-09

2.  Isolation of psychrophilic bacteriophage-host systems from refrigerated food products.

Authors:  P A Whitman; R T Marshall
Journal:  Appl Microbiol       Date:  1971-08

3.  Further studies on the phage sensitivity and the determination of phytopathogenic Pseudomonas spp.

Authors:  E Billing
Journal:  J Appl Bacteriol       Date:  1970-09

4.  Bacteriophages of psychrophilic pseudomonads. I. Host range of phage pools active against fish spoilage and fish-pathogenic pseudomonads.

Authors:  A L Delisle; R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

5.  Bacteriophages of psychrophilic pseudomonads. II. Host range of phage active against Pseudomonas putrefaciens.

Authors:  A L Delisle; R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

6.  Characteristics of bacteriophages attacking psychrophilic and mesophilic pseudomonads.

Authors:  R H Olsen; E S Metcalf; J K Todd
Journal:  J Virol       Date:  1968-04       Impact factor: 5.103

  6 in total
  1 in total

1.  A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk.

Authors:  Chikage Tanaka; Kohsuke Yamada; Honami Takeuchi; Yoshio Inokuchi; Akiko Kashiwagi; Takahiro Toba
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

  1 in total

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