Literature DB >> 3953477

Comparison of plasma alpha and gamma tocopherol levels following chronic oral administration of either all-rac-alpha-tocopheryl acetate or RRR-alpha-tocopheryl acetate in normal adult male subjects.

H Baker, G J Handelman, S Short, L J Machlin, H N Bhagavan, E A Dratz, O Frank.   

Abstract

Vitamin E was administered orally (400 IU twice a day) to adult male humans for 28 days as either dl-alpha-tocopheryl acetate (all-rac-alpha-tocopheryl acetate) or d-alpha-tocopheryl acetate (RRR-alpha-tocopheryl acetate). Plasma alpha-tocopherol rose rapidly and fell at the same rate following cessation of supplementation with both forms of vitamin E. No significant differences in plasma alpha- or gamma-tocopherol levels were found between the two forms of vitamin E following their administration. The results confirm the currently accepted biopotencies of 1.0 IU/mg and 1.36 IU/mg, respectively for the two forms of vitamin E. Supplementation with either form of alpha-tocopheryl acetate resulted in depressing plasma gamma-tocopherol to less than 1/3 of initial levels; also the gamma/alpha ratio was depressed to less than 1/7 of the initial value. The study suggests that the gamma/alpha vitamin E ratio might also serve as a sensitive index of alpha-tocopherol ingestion.

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Year:  1986        PMID: 3953477     DOI: 10.1093/ajcn/43.3.382

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

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Journal:  World J Gastroenterol       Date:  2011-12-21       Impact factor: 5.742

2.  Plasma alpha- and gamma-tocopherol have different pattern during normal human pregnancy.

Authors:  A M Al Senaidy
Journal:  Mol Cell Biochem       Date:  1996-01-12       Impact factor: 3.396

3.  Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.

Authors:  Johanna W Lampe; Ying Huang; Marian L Neuhouser; Lesley F Tinker; Xiaoling Song; Dale A Schoeller; Soyoung Kim; Daniel Raftery; Chongzhi Di; Cheng Zheng; Yvonne Schwarz; Linda Van Horn; Cynthia A Thomson; Yasmin Mossavar-Rahmani; Shirley Aa Beresford; Ross L Prentice
Journal:  Am J Clin Nutr       Date:  2016-12-28       Impact factor: 7.045

4.  Effects of selenium and alpha-tocopherol on liver damage induced by feeding grains from an endemic area of Keshan disease in rats.

Authors:  S Y Liu; T Y Li; Z Zhao; R Y Man; F Wang
Journal:  Mol Cell Biochem       Date:  1994-03-30       Impact factor: 3.396

Review 5.  Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress.

Authors:  Edzard Schwedhelm; Renke Maas; Raphael Troost; Rainer H Böger
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6.  Alpha- and gamma-tocopherol levels in lipoproteins fractionated by affinity chromatography.

Authors:  B A Clevidence; J Lehmann
Journal:  Lipids       Date:  1989-02       Impact factor: 1.880

7.  Biopsy method for human adipose with vitamin E and lipid measurements.

Authors:  G J Handelman; W L Epstein; L J Machlin; F J van Kuijk; E A Dratz
Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

8.  Comparative effects of flaxseed and sesame seed on vitamin E and cholesterol levels in rats.

Authors:  Kanae Yamashita; Saiko Ikeda; Mariko Obayashi
Journal:  Lipids       Date:  2003-12       Impact factor: 1.880

9.  Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitum.

Authors:  A Kamal-Eldin; D Pettersson; L A Appelqvist
Journal:  Lipids       Date:  1995-06       Impact factor: 1.880

10.  Adherence to Nutritional Supplementation Determines Postoperative Vitamin D Status, but Not Levels of Bone Resorption Marker, in Sleeve-Gastrectomy Patients.

Authors:  Wen-Ling Liao; Wan-Ching Yang; Huey-Mei Shaw; Chi-Hsuan Lin; Chin-Ching Wu; Wan-Lin Hsu; Yao-Cheng Lu; Pei-Min Chao; Chih-Kun Huang
Journal:  Obes Surg       Date:  2021-05-25       Impact factor: 4.129

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