Literature DB >> 3950207

Ultrasonic nonlinear parameters and sound speed of alcohol-water mixtures.

C M Sehgal, B R Porter, J F Greenleaf.   

Abstract

Changes in the nonlinear parameter B/A caused by the addition of monohydric alcohols to water have been investigated. The measurements, made by using an aqueous solution of n-propanol, isopropanol, and t-butanol, show that as the alcohol concentration is increased, B/A decreases to a minimum at approximately 10% concentration (by volume). Further increase in alcohol concentration raises B/A rapidly to a maximum at about 80% by volume. This complex variation in B/A is attributed to solute-solvent interaction which is believed to be due to an enhancement of water structure in the water-rich region. These results suggest that the magnitude of B/A may be closely related to the quasilattice structure of water, which to a first approximation can be expressed by relative amounts of bound and unbound water.

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Year:  1986        PMID: 3950207     DOI: 10.1121/1.393548

Source DB:  PubMed          Journal:  J Acoust Soc Am        ISSN: 0001-4966            Impact factor:   1.840


  3 in total

1.  Finite amplitude measurements of the nonlinear parameter B/A for liquid mixtures spanning a range relevant to tissue harmonic mode.

Authors:  Kirk D Wallace; Christopher W Lloyd; Mark R Holland; James G Miller
Journal:  Ultrasound Med Biol       Date:  2007-04       Impact factor: 2.998

2.  SAW-Based Phononic Crystal Microfluidic Sensor-Microscale Realization of Velocimetry Approaches for Integrated Analytical Platform Applications.

Authors:  Aleksandr Oseev; Ralf Lucklum; Mikhail Zubtsov; Marc-Peter Schmidt; Nikolay V Mukhin; Soeren Hirsch
Journal:  Sensors (Basel)       Date:  2017-09-23       Impact factor: 3.576

3.  Bone dielectric property variation as a function of mineralization at microwave frequencies.

Authors:  Paul M Meaney; Tian Zhou; Douglas Goodwin; Amir Golnabi; Elia A Attardo; Keith D Paulsen
Journal:  Int J Biomed Imaging       Date:  2012-04-19
  3 in total

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