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15 in total

1. Selection of yeasts for breadmaking by the frozen-dough method.

Authors: Y Oda; K Uno; S Ohta
Journal: Appl Environ Microbiol Date: 1986-10 Impact factor: 4.792

Authors: J M Thevelein
Journal: Microbiol Rev Date: 1984-03

Authors: D E de Oliveira; M Arrese; G Kidane; A D Panek; J R Mattoon
Journal: Curr Genet Date: 1986 Impact factor: 3.886

Authors: V M Paschoalin; J T Silva; A D Panek
Journal: Curr Genet Date: 1989-08 Impact factor: 3.886

Authors: G R Padrão; D R Malamud; A D Panek; J R Mattoon
Journal: Mol Gen Genet Date: 1982

Authors: R A Dubin; E L Perkins; R B Needleman; C A Michels
Journal: Mol Cell Biol Date: 1986-08 Impact factor: 4.272

Authors: C H Ortiz; J C Maia; M N Tenan; G R Braz-Padrão; J R Mattoon; A D Panek
Journal: J Bacteriol Date: 1983-02 Impact factor: 3.490

Authors: A Hino; K Mihara; K Nakashima; H Takano
Journal: Appl Environ Microbiol Date: 1990-05 Impact factor: 4.792

Authors: D E de Oliveira; E G Rodrigues; J R Mattoon; A D Panek
Journal: Curr Genet Date: 1981-07 Impact factor: 3.886

Authors: V M Paschoalin; V L Costa-Carvalho; A D Panek
Journal: Curr Genet Date: 1986 Impact factor: 3.886