Literature DB >> 3947720

Thermally induced protein gelation: gelation and rheological characterization of highly concentrated ovalbumin and soybean protein gels.

F S Van Kleef.   

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Year:  1986        PMID： 3947720     DOI： 10.1002/bip.360250105

Source DB:  PubMed          Journal:  Biopolymers        ISSN： 0006-3525            Impact factor:   2.505


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  2 in total

1.  Albumin microspheres as a drug delivery system: relation among turbidity ratio, degree of cross-linking, and drug release.

Authors:  O P Rubino; R Kowalsky; J Swarbrick
Journal:  Pharm Res       Date:  1993-07       Impact factor: 4.200

2.  Evaluation of Starch⁻Protein Interactions as A Function of pH.

Authors:  Ángela Bravo-Núñez; Raquel Garzón; Cristina M Rosell; Manuel Gómez
Journal:  Foods       Date:  2019-05-07
  2 in total

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