Literature DB >> 3937056

Aflatoxin formation and the dual phenomenon in Aspergillus flavus Link.

G Clevström, H Ljunggren.   

Abstract

Trials were performed with three aflatoxin-forming isolates of Aspergillus flavus from formic acid-treated materials containing aflatoxin, one A. flavus strain isolated from mouldy barley kept for two months in an anaerobic jar and one non-toxic A. flavus strain from the culture collection at our Department. The non-toxic strain and one aflatoxin producer were cultured in salts-sugar-asparagine substrate (SLM) for aflatoxin production and in a specially prepared grass substrate (GS). Formic acid and ammonium formate were added to both substrates, and sucrose in a low amount was added to the grass substrate. The aflatoxin-forming isolate segregated on the grass substrate into two different lines, one with high aflatoxin production and one with very low aflatoxin-forming ability, higher growth rate and reduced sporulation, on the SLM substrate. When exposed to sucrose in grass substrate and ammonium formate in SLM, one toxic and one non-toxic strain were provoked to increased aflatoxin formation. The A. flavus isolate from the anaerobic jar also segregated on the grass substrate, and these segregants were more sensitive to a high dose of formic acid. In these A. flavus strains three seems to be a continuous variation between different lines, depending on cultivation conditions. In the two aflatoxin-forming isolates left, such segregation tendencies were not very marked on any substrate.

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Year:  1985        PMID: 3937056     DOI: 10.1007/bf00437624

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  24 in total

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Authors:  S C WERCH; Y T OESTER; T E FRIEDEMANN
Journal:  Science       Date:  1957-09-06       Impact factor: 47.728

2.  Hereditary variation and genetic recombination in Koji-molds (Aspergillus oryzae and Asp. sojae). I. Natural variation.

Authors:  Chiyoko Ishitani; Kin-ichiro Sakaguchi
Journal:  J Gen Appl Microbiol       Date:  2004-12       Impact factor: 1.452

3.  [Production of aflatoxin B1 in vitro as a function of various culture conditions].

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Journal:  Ann Nutr Aliment       Date:  1977

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Authors:  J Jacquet; A Tantaoui-Elaraki
Journal:  Ann Nutr Aliment       Date:  1977

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Authors:  J Reiss
Journal:  Arch Mikrobiol       Date:  1971

6.  Aflatoxin and kojic acid production by resting cells of Aspergillus flavus Link.

Authors:  S C Basappa; V Sreenivasamurthy; H A Parpia
Journal:  J Gen Microbiol       Date:  1970-04

7.  A case of aflatoxicosis in fattening calves caused by aflatoxin formation in inadequate formic acid treated grain.

Authors:  T Holmberg; H Pettersson; N G Nilsson; B Göransson; R Grossman
Journal:  Zentralbl Veterinarmed A       Date:  1983-11

8.  Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production.

Authors:  A Sharma; A G Behere; S R Padwal-Desai; G B Nadkarni
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

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Authors:  F W Parrish; B J Wiley; E G Simmons; L Long
Journal:  Appl Microbiol       Date:  1966-01

10.  Induction of chromosome aberrations by aflatoxin.

Authors:  L J Lilly
Journal:  Nature       Date:  1965-07-24       Impact factor: 49.962

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  3 in total

1.  Aflatoxin variability in pistachios.

Authors:  N E Mahoney; S B Rodriguez
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

2.  Influence of formic acid on fungal flora of barley and on aflatoxin production in Aspergillus flavus link.

Authors:  G Clevström; T Möller; B Göransson; A Liljensjöö; H Ljunggren
Journal:  Mycopathologia       Date:  1989-09       Impact factor: 2.574

3.  Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes.

Authors:  P J Cotty; D Bhatnagar
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

  3 in total

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