Literature DB >> 3935009

A method for assaying the rhamnosidase activity of naringinase.

C Romero, A Manjón, J Bastida, J L Iborra.   

Abstract

The use of the p-nitrophenyl-alpha-L-rhamnopyranoside for the specific measurement of the alpha-rhamnosidase activity of naringinase, by colorimetrically following the appearance of p-nitrophenolate anion, is proposed. Use of this synthetic substrate did not change the pH, temperature, or ionic strength optima of the enzyme. It did, however, result in (a) a decrease of the Michaelis constant of the enzyme, allowing the Vmax to be measured, this being impossible to accomplish with naringin, (b) an increase in the sensitivity of the assay to the presence of inhibitors in the reaction media, (c) an increase in the sensitivity which enabled measurement of low levels of naringinase due to the high absorptivity of p-nitrophenolate, and (d) a quick and cheap method of evaluating the alpha-rhamnosidase activity of naringinase.

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Year:  1985        PMID: 3935009     DOI: 10.1016/0003-2697(85)90614-1

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  5 in total

1.  Purification and characterization of a novel alkaline α-L-rhamnosidase produced by Acrostalagmus luteo albus.

Authors:  Natalia Lorena Rojas; Claudio Enrique Voget; Roque Alberto Hours; Sebastián Fernando Cavalitto
Journal:  J Ind Microbiol Biotechnol       Date:  2011-01-11       Impact factor: 3.346

Review 2.  Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality.

Authors:  Sonali S Bharate; Sandip B Bharate
Journal:  J Food Sci Technol       Date:  2012-05-10       Impact factor: 2.701

3.  Simultaneous production and sustainable eutectic mixture based purification of narringinase with Bacillus amyloliquefaciens by valorization of tofu wastewater.

Authors:  Harishbabu Balaraman; C Purushotaman; K Chandramouliswaran; Senthilkumar Rathnasamy
Journal:  Sci Rep       Date:  2022-06-22       Impact factor: 4.996

4.  Crystal structure of a novel two domain GH78 family α-rhamnosidase from Klebsiella oxytoca with rhamnose bound.

Authors:  Ellis C O'Neill; Clare E M Stevenson; Michael J Paterson; Martin Rejzek; Anne-Laure Chauvin; David M Lawson; Robert A Field
Journal:  Proteins       Date:  2015-08-06

5.  Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Authors:  Jules Beekwilder; Daniela Marcozzi; Samuele Vecchi; Ric de Vos; Patrick Janssen; Christof Francke; Johan van Hylckama Vlieg; Robert D Hall
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

  5 in total

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