Literature DB >> 3934332

Isolation of thermophilic mutants of Bacillus subtilis and Bacillus pumilus and transformation of the thermophilic trait to mesophilic strains.

M L Droffner, N Yamamoto.   

Abstract

Thermophilic mutants were isolated from mesophilic Bacillus subtilis and Bacillus pumilus by plating large numbers of cells and incubating them for several days at a temperature about 10 degrees C above the upper growth temperature limit for the parent mesophiles. Under these conditions we found thermophilic mutant strains that were able to grow at temperatures between 50 degrees C and 70 degrees C at a frequency of less than 10(-10). The persistence of auxotrophic and antibiotic resistance markers in the thermophilic mutants confirmed their mesophilic origin. Transformation of genetic markers between thermophilic mutants and mesophilic parents was demonstrated at frequencies of 10(-3) to 10(-2) for single markers and about 10(-7) for two unlinked markers. With the same procedure we were able to transfer the thermophilic trait from the mutant strains of Bacillus to the mesophilic parental strains at a frequency of about 10(-7), suggesting that the thermophilic trait is a phenotypic consequence of mutations in two unlinked genes.

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Year:  1985        PMID: 3934332     DOI: 10.1099/00221287-131-10-2789

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  4 in total

1.  Demonstration of cel operon expression of Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa at elevated temperatures refractory to their growth.

Authors:  M L Droffner; N Yamamoto
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

2.  Prolonged environmental stress via a two step process selects mutants of Escherichia, Salmonella and Pseudomonas that grow at 54 degrees C.

Authors:  M L Droffner; N Yamamoto
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

3.  Role of nalidixic acid in isolation of Salmonella typhimurium strains capable of growth at 48 degrees C.

Authors:  M L Droffner; N Yamamoto
Journal:  Curr Microbiol       Date:  1992-11       Impact factor: 2.188

4.  From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin.

Authors:  Fernando Pérez-García; Vivien Jessica Klein; Luciana Fernandes Brito; Trygve Brautaset
Journal:  Front Bioeng Biotechnol       Date:  2022-04-12
  4 in total

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