Literature DB >> 3930472

Sodium ions and an energized membrane required by Methanosarcina barkeri for the oxidation of methanol to the level of formaldehyde.

M Blaut, V Müller, K Fiebig, G Gottschalk.   

Abstract

Methanogenesis from methanol by cell suspensions of Methanosarcina barkeri was inhibited by the uncoupler tetrachlorosalicylanilide. This inhibition was reversed by the addition of formaldehyde. 14C labeling experiments revealed that methanol served exclusively as the electron acceptor, whereas formaldehyde was mainly oxidized to CO2 under these conditions. These data support the hypothesis (M. Blaut and G. Gottschalk, Eur. J. Biochem. 141: 217-222, 1984) that the first step in methanol oxidation depends on the proton motive force or a product thereof. Cell extracts of M. barkeri converted methanol and formaldehyde to methane under an H2 atmosphere. Under an N2 atmosphere, however, formaldehyde was disproportionated to CH4 and CO2, whereas methanol was metabolized to a very small extent only, irrespective of the presence of ATP. It was concluded that cell extracts of M. barkeri are not able to oxidize methanol. In further experiments, the sodium dependence of methanogenesis and ATP formation by whole cells was investigated. Methane formation from methanol alone and the corresponding increase in the intracellular ATP content were strictly dependent on Na+. If, in contrast, methanol was utilized together with H2, methane and ATP were synthesized in the absence of Na+. The same is true for the disproportionation of formaldehyde to methane and carbon dioxide. From these experiments, it is concluded that in M. barkeri, Na+ is involved not in the process of ATP synthesis but in the first step of methanol oxidation.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3930472      PMCID: PMC214215          DOI: 10.1128/jb.164.1.95-101.1985

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  18 in total

1.  Commentary on the Hungate technique for culture of anaerobic bacteria.

Authors:  M P Bryant
Journal:  Am J Clin Nutr       Date:  1972-12       Impact factor: 7.045

Review 2.  Methanogens: reevaluation of a unique biological group.

Authors:  W E Balch; G E Fox; L J Magrum; C R Woese; R S Wolfe
Journal:  Microbiol Rev       Date:  1979-06

3.  Characterization of the cytochromes occurring in Methanosarcina species.

Authors:  W Kühn; G Gottschalk
Journal:  Eur J Biochem       Date:  1983-09-01

4.  One carbon metabolism in methanogenic bacteria. Cellular characterization and growth of Methanosarcina barkeri.

Authors:  P J Weimer; J G Zeikus
Journal:  Arch Microbiol       Date:  1978-10-04       Impact factor: 2.552

5.  Utilization of trimethylamine and other N-methyl compounds for growth and methane formation by Methanosarcina barkeri.

Authors:  H Hippe; D Caspari; K Fiebig; G Gottschalk
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

6.  Formaldehyde oxidation and methanogenesis.

Authors:  J C Escalante-Semerena; R S Wolfe
Journal:  J Bacteriol       Date:  1984-05       Impact factor: 3.490

7.  Activation and inactivation of methanol: 2-mercaptoethanesulfonic acid methyltransferase from Methanosarcina barkeri.

Authors:  P van der Meijden; H J Heythuysen; H T Sliepenbeek; F P Houwen; C van der Drift; G D Vogels
Journal:  J Bacteriol       Date:  1983-01       Impact factor: 3.490

8.  Tetrahydromethanopterin-dependent methanogenesis from non-physiological C1 donors in Methanobacterium thermoautotrophicum.

Authors:  J C Escalante-Semerena; R S Wolfe
Journal:  J Bacteriol       Date:  1985-02       Impact factor: 3.490

9.  Viologen dye inhibition of methane formation by Methanobacillus omelianskii.

Authors:  E A Wolin; R S Wolfe; M J Wolin
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

10.  Coenzyme M derivatives and their effects on methane formation from carbon dioxide and methanol by cell extracts of Methanosarcina barkeri.

Authors:  T J Hutten; M H De Jong; B P Peeters; C van der Drift; G D Vogels
Journal:  J Bacteriol       Date:  1981-01       Impact factor: 3.490

View more
  16 in total

Review 1.  Energetics of methanogenesis studied in vesicular systems.

Authors:  M Blaut; V Müller; G Gottschalk
Journal:  J Bioenerg Biomembr       Date:  1992-12       Impact factor: 2.945

Review 2.  Cellulase, clostridia, and ethanol.

Authors:  Arnold L Demain; Michael Newcomb; J H David Wu
Journal:  Microbiol Mol Biol Rev       Date:  2005-03       Impact factor: 11.056

3.  The effect of varying levels of sodium bicarbonate on polychlorinated biphenyl dechlorination in Hudson River sediment cultures.

Authors:  Tao Yan; Timothy M LaPara; Paige J Novak
Journal:  Environ Microbiol       Date:  2006-07       Impact factor: 5.491

4.  Utilization of Methanol plus Hydrogen by Methanosarcina barkeri for Methanogenesis and Growth.

Authors:  V Müller; M Blaut; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

Review 5.  Sodium, protons, and energy coupling in the methanogenic bacteria.

Authors:  J R Lancaster
Journal:  J Bioenerg Biomembr       Date:  1989-12       Impact factor: 2.945

Review 6.  Methanogens and the diversity of archaebacteria.

Authors:  W J Jones; D P Nagle; W B Whitman
Journal:  Microbiol Rev       Date:  1987-03

Review 7.  Sodium ion transport decarboxylases and other aspects of sodium ion cycling in bacteria.

Authors:  P Dimroth
Journal:  Microbiol Rev       Date:  1987-09

8.  Decrease of the hydraulic conductivity of sand columns by Methanosarcina barkeri.

Authors:  D Sanchez de Lozada; P Vandevivere; P Baveye; S Zinder
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

Review 9.  Energetics of C1-compound metabolism.

Authors:  H W Van Verseveld; R K Thauer
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

10.  Bioenergetics of methanogenesis from acetate by Methanosarcina barkeri.

Authors:  S Peinemann; V Müller; M Blaut; G Gottschalk
Journal:  J Bacteriol       Date:  1988-03       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.