Literature DB >> 392957

Some aspects of the role of cyanogenic glycosides in nutrition.

O L Oke.   

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Year:  1979        PMID： 392957     DOI： 10.1159/000402550

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds.

Authors:  I C Obizoba; J V Atii
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

2.  Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds.

Authors:  I C Obizoba; J V Atii
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

3.  Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in Rats.

Authors:  Magdalena Matusiewicz; Iwona Kosieradzka; Magdalena Zuk; Jan Szopa
Journal:  Int J Mol Sci       Date:  2015-06-23       Impact factor: 5.923
  3 in total

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