Literature DB >> 3928596

Kinetic evidence for two interconvertible forms of the folate transport protein from Lactobacillus casei.

G B Henderson, J M Kojima, H P Kumar.   

Abstract

Lactobacillus casei cells contain a folate transport protein which exhibits a high affinity for folate. The dissociation constant (KD) for folate derived from binding parameters at the steady state (at 0 degree C) is 0.4 nM at pH 7.5 and 0.1 nM at pH 6.0. In the present study, folate binding to this protein at pH 7.5 (and 0 degree C) was shown to follow second-order kinetics and to proceed with an association constant (k+1) of 4.9 X 10(7) liter/mol per min. K+1 was not affected by preincubation conditions which alter the energetic state of the cell. Measurements on the extent of binding showed further that (at 0 degree C) essentially all unoccupied folate-binding sites reside at or are readily accessible to the outer surface of the membrane. In contrast, after saturating the binding site with [3H]folate, the first-order rate constant (k-1) for dissociation of the bound substrate (at 0 degree C) was found to vary substantially with the conditions employed. k-1 was 0.028/min in freshly harvested cells, but it increased by 2.8-fold in cells preincubated at 23 degrees C for 60 min and by 5.4-fold in isolated membranes. In addition, the faster rate observed in preincubated cells (k-1 = 0.077/min) returned to a slower rate after brief exposure of the cells to pH 6.0 (k-1 = 0.041/min), glucose (k-1 = 0.050/min), or both (k-1 = 0.012/min). k-1 was twofold lower at pH 6.0 than at pH 7.5 and was less dependent on the preincubation conditions, although it also increased substantially (5.5-fold) when the cells were converted to plasma membranes. The proposed explanation for these results is that folate transport protein of L. casei exists in two forms which can be distinguished by the accessibility of the binding site to the external medium and whose amounts are dependent upon the presence of bound folate, the pH, and the energetic state of the cell. It is suggested that these forms are transport proteins with binding sites oriented towards the inner and outer surfaces of the membrane.

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Year:  1985        PMID: 3928596      PMCID: PMC219251          DOI: 10.1128/jb.163.3.1147-1152.1985

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  15 in total

1.  A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples.

Authors:  M A Markwell; S M Haas; L L Bieber; N E Tolbert
Journal:  Anal Biochem       Date:  1978-06-15       Impact factor: 3.365

Review 2.  Transport of folate compounds in bacterial and mammalian cells.

Authors:  F M Huennekens; K S Vitols; G B Henderson
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1978

3.  Freezing and melting of lipid bilayers and the mode of action of nonactin, valinomycin, and gramicidin.

Authors:  S Krasne; G Eisenman; G Szabo
Journal:  Science       Date:  1971-10-22       Impact factor: 47.728

4.  Folate transport in Lactobacillus casei: solubilization and general properties of the binding protein.

Authors:  G B Henderson; E M Zevely; F M Huennekens
Journal:  Biochem Biophys Res Commun       Date:  1976-02-09       Impact factor: 3.575

5.  The folate and thiamine transport proteins of Lactobacillus casei.

Authors:  G B Henderson; E M Zevely; R J Kadner; F M Huennekens
Journal:  J Supramol Struct       Date:  1977

6.  Transport and metabolism of folates by bacteria.

Authors:  B Shane; E L Stokstad
Journal:  J Biol Chem       Date:  1975-03-25       Impact factor: 5.157

7.  Purification and properties of a membrane-associated, folate-binding protein from Lactobacillus casei.

Authors:  G B Henderson; E M Zevely; F M Huennekens
Journal:  J Biol Chem       Date:  1977-06-10       Impact factor: 5.157

8.  Mechanism of folate transport in Lactobacillus casei: evidence for a component shared with the thiamine and biotin transport systems.

Authors:  G B Henderson; E M Zevely; F M Huennekens
Journal:  J Bacteriol       Date:  1979-03       Impact factor: 3.490

9.  Coupling of energy to folate transport in Lactobacillus casei.

Authors:  G B Henderson; E M Zevely; F M Huennekens
Journal:  J Bacteriol       Date:  1979-08       Impact factor: 3.490

10.  Transport and utilization of methyltetrahydrofolates by Lactobacillus casei.

Authors:  B Shane; E L Stokstad
Journal:  J Biol Chem       Date:  1976-06-10       Impact factor: 5.157

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  1 in total

Review 1.  Folate production by probiotic bacteria.

Authors:  Maddalena Rossi; Alberto Amaretti; Stefano Raimondi
Journal:  Nutrients       Date:  2011-01-18       Impact factor: 5.717

  1 in total

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