Literature DB >> 3928261

alpha-Aminoadipate pathway for the biosynthesis of lysine in lower eukaryotes.

J K Bhattacharjee.   

Abstract

Bacteria and green plants use the diaminopimelate pathway for the biosynthesis of the essential amino acid, lysine; however, yeast and other higher fungi use the alpha-aminoadipate (AA) pathway. The AA pathway has been investigated in detail biochemically, genetically, and in terms of regulatory mechanisms in the baker's yeast Saccharomyces cerevisiae. The genetic analysis of lysine auxotrophs of S. cerevisiae revealed that there are more than 12 lysine genes for 8 enzyme-catalyzed steps. Lysine genes are not linked to each other and seven of the genes are mapped on six different linkage groups (chromosomes). The gene-enzyme relationships have been determined for ten of the lysine loci which include two unlinked gene functions required for each of AA reductase (LYS2 and LYS5) and Saccharopine reductase (LYS9 and LYS14). Five of the lysine enzymes are localized in mitochondria and three in cytosol. The lysine pathway of S. cerevisiae is regulated by feedback inhibition and end product repression. Two, and possibly three, of the enzymes exhibit general control of amino acid biosynthesis and at least five of the enzymes coded for, by unlinked genes, are simultaneously depressed in a regulatory (repressor) gene-mutant.

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Year:  1985        PMID: 3928261     DOI: 10.3109/10408418509104427

Source DB:  PubMed          Journal:  Crit Rev Microbiol        ISSN: 1040-841X            Impact factor:   7.624


  50 in total

1.  Homocitrate synthase expression and lysine content in fruiting body of different developmental stages in Flammulina velutipes.

Authors:  Fang Liu; Wei Wang; Bing-Zhi Chen; Bao-Gui Xie
Journal:  Curr Microbiol       Date:  2015-02-28       Impact factor: 2.188

2.  The lysine biosynthetic enzyme Lys4 influences iron metabolism, mitochondrial function and virulence in Cryptococcus neoformans.

Authors:  Eunsoo Do; Minji Park; Guanggan Hu; Mélissa Caza; James W Kronstad; Won Hee Jung
Journal:  Biochem Biophys Res Commun       Date:  2016-06-25       Impact factor: 3.575

3.  Contribution of K99 and D319 to substrate binding and catalysis in the saccharopine dehydrogenase reaction.

Authors:  Devi K Ekanayake; Ann H West; Paul F Cook
Journal:  Arch Biochem Biophys       Date:  2011-07-27       Impact factor: 4.013

4.  A Genetics Laboratory Module Involving Selection and Identification of Lysine Synthesis Mutants in the Yeast Saccharomyces cerevisiae.

Authors:  J B Keeney; R Reed
Journal:  Microbiol Educ       Date:  2000-05

5.  The catabolic function of the alpha-aminoadipic acid pathway in plants is associated with unidirectional activity of lysine-oxoglutarate reductase, but not saccharopine dehydrogenase.

Authors:  X Zhu; G Tang; G Galili
Journal:  Biochem J       Date:  2000-10-01       Impact factor: 3.857

6.  Purification and properties of saccharopine dehydrogenase (glutamate forming) in the Saccharomyces cerevisiae lysine biosynthetic pathway.

Authors:  D R Storts; J K Bhattacharjee
Journal:  J Bacteriol       Date:  1987-01       Impact factor: 3.490

7.  Regulation of the lysine biosynthesis in Pichia guilliermondii.

Authors:  H Schmidt; R Bode; D Birnbaum
Journal:  Antonie Van Leeuwenhoek       Date:  1989-11       Impact factor: 2.271

8.  Catabolism of lysine in Penicillium chrysogenum leads to formation of 2-aminoadipic acid, a precursor of penicillin biosynthesis.

Authors:  C Esmahan; E Alvarez; E Montenegro; J F Martin
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

9.  Structural basis for L-lysine feedback inhibition of homocitrate synthase.

Authors:  Stacie L Bulfer; Erin M Scott; Lorraine Pillus; Raymond C Trievel
Journal:  J Biol Chem       Date:  2010-01-19       Impact factor: 5.157

10.  Uptake of the beta-lactam precursor alpha-aminoadipic acid in Penicillium chrysogenum is mediated by the acidic and the general amino acid permease.

Authors:  Hein Trip; Melchior E Evers; Jan A K W Kiel; Arnold J M Driessen
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

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