Literature DB >> 3924901

Purification and characterization of lysosomal alpha-glucosidase secreted by eukaryote Tetrahymena.

Y Banno, Y Nozawa.   

Abstract

A large amount of lysosomal acid hydrolases was released into the medium by Tetrahymena pyriformis strain W during growth. An extracellular lysosomal acid alpha-glucosidase has been purified 500-fold with a 41% yield to homogeneity, as judged by polyacrylamide gel electrophoresis. It was found to be a glycoprotein and to consist of a single 110,000-dalton polypeptide chain. The carbohydrate content of the alpha-glucosidase was equivalent to 2.8% of the total protein content, and the oligosaccharide moiety was composed of mannose and N-acetylglucosamine in a molar ratio of 6.7:2. The optimal pHs for hydrolysis of maltose and p-nitrophenyl-alpha-glucopyranoside, maltose, isomaltose, and glycogen were 1.1 mM, 2.5 mM, 33.0 mM, and 18.5 mg/ml, respectively. This purified enzyme appears to have alpha-1,6-glucosidase as well as alpha-1,4-glucosidase activity. Turanose has a noncompetitive inhibitory effect on the hydrolysis of maltose. The antibody raised against Tetrahymena acid alpha-glucosidase inhibited the hydrolysis of all substrates tested. These properties of Tetrahymena acid alpha-glucosidase were found to be similar to those of the human liver lysosomal alpha-glucosidase.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3924901     DOI: 10.1093/oxfordjournals.jbchem.a135075

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  4 in total

1.  Localization and Characterization of alpha-Glucosidase Activity in Lactobacillus brevis.

Authors:  S De Cort; H M Kumara; H Verachtert
Journal:  Appl Environ Microbiol       Date:  1994-09       Impact factor: 4.792

2.  Structures of asparagine linked oligosaccharides of immunoglobulins (IgY) isolated from egg-yolk of Japanese quail.

Authors:  F Matsuura; M Ohta; K Murakami; Y Matsuki
Journal:  Glycoconj J       Date:  1993-06       Impact factor: 2.916

3.  Lysosomal enzymes produced by immobilized Tetrahymena thermophila.

Authors:  T Kiy; A Tiedtke
Journal:  Appl Microbiol Biotechnol       Date:  1991-04       Impact factor: 4.813

4.  Biochemical and molecular characterisation of Tetrahymena thermophila extracellular cysteine proteases.

Authors:  Lutz Herrmann; Michael Erkelenz; Ingo Aldag; Arno Tiedtke; Marcus W W Hartmann
Journal:  BMC Microbiol       Date:  2006-02-28       Impact factor: 3.605

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.